Mitchells & Butlers is seeking a Sous Chef for the Pine Marten in Harrogate. You will lead a kitchen section, train your team, and step up for the Head Chef in their absence.
The role sits within Premium Country Pubs, offering a platform to deliver high-quality food and guest experiences. You will manage food ordering, prep, and stock, ensuring adherence to branded menus and hygiene standards while mentoring staff to deliver pride in every dish.
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Lead Sous Chef: Drive a Kitchen Team & Premium Dishes in Harrogate employer: Pine Marten
Pine Marten offers an exceptional work environment where team members are valued and supported in their roles. With flexible shifts, comprehensive training, and a strong focus on employee growth, you will thrive in a culture that prioritises outstanding service and teamwork. Enjoy generous benefits including a pension scheme, 28 days of holiday, shopping discounts, and the opportunity to earn free shares, making it a rewarding place to build your career.
