At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant team at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting memorable dining experiences while enjoying great perks.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at the Pine Marten, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Pine Marten
Contact Detail:
Pine Marten Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to check out Premium Country Pubs and their values. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your passion for food! When filling out the application form, highlight your love for cooking and any experience you have in a kitchen. Let them see that you’re not just looking for a job, but a chance to create amazing dishes.
✨Tip Number 3
Don’t forget about teamwork! Mention your ability to work well with others and how you can contribute to a positive kitchen environment. They want someone who can lead a section and keep the team motivated, so make sure to emphasise that.
✨Tip Number 4
Finally, apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit as a Chef de Partie. We can’t wait to hear from you!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Make sure to highlight your passion for food and teamwork!
Show Your Personality: We want to get to know the real you! Use the application to showcase your personality and enthusiasm for being a Chef de Partie. Let us see why you’d be a great fit for our team.
Be Specific About Your Skills: When describing your experience, be specific about your skills in the kitchen. Mention any special techniques or cuisines you excel in, as this helps us understand what you bring to the table.
Apply Through Our Website: Don’t forget to apply through our website! It’s quick and easy, and we can’t wait to hear from you. Plus, it’s the best way to ensure your application gets to us directly.
How to prepare for a job interview at Pine Marten
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you discuss how you can contribute to the team effectively.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlight any mentoring experiences you’ve had, as this aligns with their focus on training great people.
✨Emphasise Cleanliness and Safety
Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare specific examples of how you’ve ensured these standards in your previous roles.
✨Be Ready for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. Think about scenarios where you had to adapt quickly during service or handle a difficult situation in the kitchen.