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For Companies At a Glance
- Tasks: Create exceptional desserts and pastries in a high-energy kitchen.
- Company: Join D3, a vibrant and growing hospitality brand.
- Benefits: Competitive pay and the chance to be part of an exciting new venue.
- Why this job: Showcase your pastry skills and be part of a dynamic team.
- Qualifications: Experience in pastry with a passion for creativity and teamwork.
- Other info: Exciting opportunity at Olympia London with room for growth.
The predicted salary is between 25000 - 35000 £ per year.
We’re thrilled to announce that D3 is growing! Our second venue is opening at the iconic Olympia London, and we’re on the lookout for an experienced Pastry Chef de Partie. If you’re enthusiastic about creating exceptional desserts and pastries and thrive in a high-energy, collaborative kitchen environment, we’d love to hear from you!
About the Role
The Pastry Chef de Partie is to support the Executive Pastry Chef in the pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards.
Responsibilities:
- A passion for creating exquisite pastries and desserts with precision and attention to detail.
- Highly motivated, proactive, and enthusiastic with a can-do attitude.
- Ability to work well within a team, supporting colleagues and the Executive Pastry Chef.
- Understanding of classic and modern pastry techniques.
- Must have legal rights to work in the UK.
If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!
Pastry Chef de Partie employer: Pillarangel Limited
Contact Detail:
Pillarangel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you a chance to discuss your techniques and inspirations with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their work and ask if they’re looking for someone like you. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for exciting opportunities like the Pastry Chef de Partie role. Plus, it helps us keep track of your application and get back to you faster!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion: Let your love for pastries shine through in your application! Share your experiences and what excites you about creating desserts. We want to see that enthusiasm right from the start.
Tailor Your CV: Make sure your CV highlights your relevant skills and experiences. Focus on your pastry techniques and any previous roles that showcase your ability to work in a high-energy kitchen. We appreciate attention to detail!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, share your culinary journey, and explain how you can contribute to our vibrant kitchen culture at D3.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Pillarangel Limited
✨Know Your Pastry Techniques
Brush up on both classic and modern pastry techniques before the interview. Be ready to discuss your favourite methods and how you apply them in your creations. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Creativity
Prepare to talk about your most impressive desserts or pastries. Bring along a portfolio or photos of your work if possible. This not only highlights your skills but also demonstrates your enthusiasm for creating exceptional desserts.
✨Team Spirit is Key
Since teamwork is crucial in a kitchen environment, think of examples where you’ve successfully collaborated with others. Share stories that highlight your ability to support colleagues and contribute positively to the team dynamic.
✨Ask Insightful Questions
Prepare some thoughtful questions about the new venue and its vision. This shows your genuine interest in the role and helps you understand how you can contribute to their exciting plans at Olympia London.
