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For Companies At a Glance
- Tasks: Create exceptional dishes in a high-energy kitchen environment.
- Company: Join D3, a vibrant and growing hospitality brand at Olympia London.
- Benefits: Competitive pay, dynamic team atmosphere, and opportunities for growth.
- Why this job: Be part of an exciting new venue and showcase your culinary skills.
- Qualifications: Passion for food, strong teamwork, and knowledge of food safety.
- Other info: Flexible shifts and a chance to shape the future of D3.
The predicted salary is between 981 - 1207 £ per month.
We’re thrilled to announce that D3 is growing! Our second venue is opening at the iconic Olympia London, and we’re on the lookout for an experienced and enthusiastic Chef de Partie to join our team from March 2026.
About the Role
We are looking for a passionate and skilled Chef de Partie to join our team. If you’re enthusiastic about creating exceptional food and working in a high‑energy, collaborative environment, we’d love to hear from you!
What We’re Looking For:
- Skills: A passion for creating high‑quality dishes with a keen eye for detail.
- Work Ethic: Highly motivated, proactive, and enthusiastic with a can‑do attitude.
- Team Player: Ability to work well within a team, supporting colleagues and the Head Chef.
- Knowledge: Strong knowledge of food safety and hygiene standards.
- Flexible: To work shifts, weekends, and public holidays.
- Legal Right to Work: Must have legal rights to work in the UK.
If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!
Chef de Partie employer: Pillarangel Limited
Contact Detail:
Pillarangel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. The more connections we make, the better our chances of landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. We want to see your passion for high-quality cooking shine through!
✨Tip Number 3
Prepare for interviews by practising common questions and demonstrating your knowledge of food safety and hygiene standards. We need to show that we’re not just passionate but also knowledgeable!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of our exciting new chapter at D3.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for creating high-quality dishes shine through. We want to see your love for food and hospitality in every word!
Highlight Your Skills: Make sure to showcase your culinary skills and any relevant experience. We’re looking for someone with a keen eye for detail, so don’t hold back on sharing your achievements in the kitchen.
Team Spirit Matters: Since we value teamwork, mention any experiences where you’ve successfully collaborated with others. We want to know how you support your colleagues and contribute to a positive kitchen environment.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your passion and skills right away!
How to prepare for a job interview at Pillarangel Limited
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain your cooking techniques and how you ensure high-quality standards in your food preparation.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your experiences in the kitchen and what drives your passion for creating exceptional dishes. This will help you connect with the interviewers.
✨Team Spirit is Key
Since teamwork is crucial in a kitchen environment, be ready to talk about your experiences working in a team. Highlight how you support your colleagues and contribute to a positive atmosphere, especially under pressure.
✨Understand Food Safety Standards
Make sure you’re well-versed in food safety and hygiene standards. Be prepared to discuss how you implement these practices in your daily work. This shows that you take your responsibilities seriously and prioritise safety in the kitchen.
