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For Companies At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and lead the team.
- Company: Join D3, a vibrant hospitality brand opening at Olympia London.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Why this job: Be part of an exciting new venue and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef with strong cooking and leadership skills.
- Other info: Passionate team atmosphere with a focus on creativity and excellence.
The predicted salary is between 30000 - 42000 £ per year.
We’re thrilled to announce that D3 is growing! Our second venue is opening at the iconic Olympia London, and we’re on the lookout for an experienced and enthusiastic Sous Chef to join our team from March 2026.
About the Role
We are looking for a talented and reliable Sous Chef to support the Head Chef and Executive Head Chef in the day-to-day operations of our kitchen. You will play a key role in maintaining high culinary standards, managing the kitchen brigade, ensuring food safety compliance, and contributing to a smooth and efficient service.
What We’re Looking For:
- Proven experience as Sous Chef in a high-standard kitchen.
- Strong cooking and presentation skills across multiple sections.
- Solid understanding of food safety practices (e.g., HACCP).
- Excellent time management, communication, and organizational skills.
- Willingness to learn and contribute to ongoing kitchen improvements.
Key Responsibilities
- Support the Head Chef and Executive Head Chef in overseeing all kitchen operations.
- Lead the kitchen team in the absence of the Head Chef, ensuring consistency in food quality, timing, and presentation.
- Supervise daily food preparation and assist in planning and executing menus.
- Ensure all food is prepared in accordance with company standards, recipes, and food safety guidelines.
- Train, mentor, and guide junior chefs and kitchen staff.
- Oversee section cleanliness and organization, ensuring compliance with hygiene and health & safety standards.
- Contribute to maintaining kitchen morale and a positive working environment.
If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!
Sous Chef in London employer: Pillarangel Limited - Parent
Contact Detail:
Pillarangel Limited - Parent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet potential employers and get your name out there.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like D3, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our exciting journey.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef. We want to see how you've supported Head Chefs and managed kitchen operations in the past. Use specific examples to showcase your skills!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for our team. Remember, we’re looking for strong organisational skills!
Demonstrate Your Passion: Let your enthusiasm for the culinary world shine through! Share why you love being a Sous Chef and how you contribute to a positive kitchen environment. We’re all about passion at D3, and we want to feel that energy in your application.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Pillarangel Limited - Parent
✨Know Your Culinary Stuff
Brush up on your cooking techniques and presentation skills. Be ready to discuss your experience in high-standard kitchens and how you've maintained culinary excellence. Maybe even prepare a few examples of dishes you've created or improved!
✨Understand Food Safety Inside Out
Make sure you’re well-versed in food safety practices, especially HACCP. Be prepared to talk about how you’ve implemented these standards in previous roles and how you ensure compliance in the kitchen.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead the team when the Head Chef is away. Think of examples where you've successfully managed a kitchen brigade or trained junior chefs. Highlight your communication and organisational skills during the interview.
✨Bring Your Passion for Hospitality
Let your enthusiasm for the culinary world shine through! Share why you love working in kitchens and how you contribute to a positive working environment. This will show that you're not just about the food, but also about the team spirit.
