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For Companies At a Glance
- Tasks: Create exceptional desserts and pastries in a high-energy kitchen.
- Company: Join D3, a vibrant and growing venue at Olympia London.
- Benefits: Be part of an exciting new chapter with great team support.
- Why this job: Showcase your pastry skills and make a mark in a dynamic environment.
- Qualifications: Experience in pastry techniques and a passion for dessert creation.
- Other info: Legal right to work in the UK is required.
The predicted salary is between 1200 - 1680 £ per month.
We’re thrilled to announce that D3 is growing! Our second venue is opening at the iconic Olympia London, and we’re on the lookout for an experienced Pastry Chef de Partie. If you’re enthusiastic about creating exceptional desserts and pastries and thrive in a high-energy, collaborative kitchen environment, we’d love to hear from you!
About the Role
The Pastry Chef de Partie is to support the Executive Pastry Chef in the pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards.
Responsibilities:
- A passion for creating exquisite pastries and desserts with precision and attention to detail.
- Highly motivated, proactive, and enthusiastic with a can-do attitude.
- Ability to work well within a team, supporting colleagues and the Executive Pastry Chef.
- Understanding of classic and modern pastry techniques.
- Must have legal rights to work in the UK.
If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!
Pastry Chef de Partie in London employer: Pillarangel Limited - Parent
Contact Detail:
Pillarangel Limited - Parent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Pastry Chef de Partie role!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best desserts and pastries to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share stories about your favourite pastry creations and what inspires you. Your enthusiasm can be just as important as your skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our exciting new chapter at D3!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: Let your love for pastries shine through in your application! Share your experiences and what excites you about creating desserts. We want to see that enthusiasm for the art of pastry-making.
Highlight Your Skills: Make sure to showcase your knowledge of both classic and modern pastry techniques. We’re looking for someone who pays attention to detail, so don’t hold back on mentioning any specific skills or techniques you excel at!
Team Spirit Matters: Since we thrive in a collaborative kitchen environment, emphasise your ability to work well with others. Share examples of how you've supported your team in previous roles – we love a good team player!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity to join our growing team!
How to prepare for a job interview at Pillarangel Limited - Parent
✨Showcase Your Passion
Make sure to express your enthusiasm for creating exquisite pastries and desserts. Share specific examples of your favourite creations and what inspires you in the kitchen. This will help demonstrate your genuine love for the craft.
✨Know Your Techniques
Brush up on both classic and modern pastry techniques before the interview. Be prepared to discuss your experience with various methods and how you apply them in your work. This shows that you have the knowledge and skills they’re looking for.
✨Team Spirit is Key
Since teamwork is crucial in a high-energy kitchen, think of examples where you’ve successfully collaborated with others. Highlight your ability to support colleagues and contribute positively to the team dynamic.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and maintain quality in a busy environment. Prepare scenarios from your past experiences that showcase your work ethic and proactive attitude, as these traits are essential for the role.
