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For Companies At a Glance
- Tasks: Lead kitchen operations, develop menus, and ensure top-notch dining experiences.
- Company: Join D3, a vibrant hospitality brand opening at Olympia London.
- Benefits: Be part of an exciting new venue with growth opportunities.
- Why this job: Make your mark in a dynamic kitchen and lead a passionate team.
- Qualifications: Experience as Head Chef in high-volume or fine dining settings.
- Other info: Exciting opportunity to shape the culinary journey at a new venue.
The predicted salary is between 36000 - 60000 £ per year.
We’re thrilled to announce that D3 is growing! Our second venue is opening at the iconic Olympia London, and we’re on the lookout for an experienced and enthusiastic Head Chef to join our team from January 2026.
About the Role
We are seeking an experienced and passionate Head Chef to support our Executive Head Chef in leading our kitchen operations. The ideal candidate will have a proven background in high-quality food preparation, team leadership, cost control, and kitchen management. As Head Chef, you will be responsible for maintaining the highest culinary standards, developing menus, and ensuring an excellent dining experience for our guests.
What We’re Looking For:
- Proven experience as Head Chef in a high-volume or fine dining environment.
- Strong leadership and people management skills.
- In-depth knowledge of food safety, sanitation, and kitchen hygiene practices (e.g., HACCP).
- Ability to work under pressure and manage multiple priorities.
- Excellent communication and organizational abilities.
- Budgeting and cost control experience.
Key Responsibilities
- Support the Executive Head Chef in leading and managing all aspects of kitchen operations, including menu development, food preparation, and service.
- Supervise and train kitchen staff to ensure consistency, quality, and compliance with food safety standards.
- Monitor food stock and place orders to maintain inventory levels.
- Maintain a clean and organized kitchen environment in accordance with hygiene regulations.
- Ensure all dishes leave the kitchen meeting presentation and quality standards.
- Collaborate with the front-of-house and management team to deliver a seamless service.
- Manage kitchen costs, monitor waste, and optimize food margins.
- Create staff rotas, oversee time management, and ensure proper staffing levels.
- Conduct regular kitchen inspections and quality control audits.
- Lead by example in creating a positive, productive work environment.
If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!
Head Chef in London employer: Pillarangel Limited - Parent
Contact Detail:
Pillarangel Limited - Parent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or venues you admire, like D3, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Share your achievements, experiences, and even some of your best dishes to attract attention from hiring managers.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the culinary arts shine through! We want to see your love for food and hospitality, so share your journey and what drives you as a chef.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in high-volume or fine dining environments, and don’t forget to mention your leadership skills and any relevant kitchen management experience.
Be Specific About Achievements: Instead of just listing duties, tell us about your achievements! Did you create a menu that boosted sales? Or perhaps you implemented a new system that improved kitchen efficiency? We love hearing about your successes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at D3!
How to prepare for a job interview at Pillarangel Limited - Parent
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge before the interview. Be ready to discuss your experience with high-quality food preparation and menu development. Think about specific dishes you've created or techniques you've mastered that showcase your skills.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, including training and supervising them. Highlight any situations where you resolved conflicts or improved team performance.
✨Understand Cost Control
Familiarise yourself with budgeting and cost control practices. Be prepared to discuss how you've managed kitchen costs in previous roles, including waste reduction strategies and inventory management. This will show that you can help maintain profitability while delivering quality.
✨Communicate Clearly
Excellent communication is key in a busy kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios with a friend to ensure you're ready to demonstrate your organisational abilities during the interview.
