Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join the opening team and create amazing dishes in a brand-new kitchen.
- Company: D3, expanding with a new venue in iconic Olympia London.
- Benefits: Competitive pay up to ÂŁ16.50 per hour and genuine growth opportunities.
- Why this job: Be part of something special and make a real impact from day one.
- Qualifications: Passion for quality food, attention to detail, and team spirit.
- Other info: High-energy kitchen culture with flexibility in shifts.
The predicted salary is between 28000 - 35000 ÂŁ per year.
Be part of D3’s biggest launch yet at Olympia London, opening March 2026. This is a rare chance to join an opening team, help shape a brand-new kitchen, and put your stamp on something special from day one. We’re looking for an experienced, driven Chef de Partie who loves great food, thrives in a fast-paced environment, and wants to grow with an ambitious, expanding business.
Full Time - 40 hour contract - paying up to ÂŁ16.50 per hour (House/Tronc)
Why You’ll Love This Role
- Brand-new venue in one of London’s most iconic locations
- Be part of the opening kitchen team – real input, real impact
- High-energy, supportive kitchen culture
- Genuine growth opportunities as D3 continues to expand
What We’re Looking For
- A passion for quality food and well-executed dishes
- Strong attention to detail and pride in your work
- A positive, proactive, can-do attitude
- A true team player who supports the Head Chef and colleagues
- Solid understanding of food safety & hygiene standards
- Flexibility to work shifts, weekends, and public holidays
- Legal right to work in the UK
If you’re a Chef de Partie who wants more than “just another job” — and you’re excited by the idea of building something new in a landmark London venue — we want to hear from you. Apply now and be part of D3’s next chapter.
Chef de Partie in London employer: Pillarangel Limited - Parent
Contact Detail:
Pillarangel Limited - Parent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for quality food and well-executed dishes.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like D3, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your passion for food and your experience, so when we check you out, we see the amazing chef you are!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for quality food shine through. Share any experiences that highlight your culinary skills and your commitment to creating well-executed dishes. We want to see that you’re not just looking for a job, but that you genuinely care about what you do!
Be Detail-Oriented: Attention to detail is key in the kitchen! Make sure to mention specific examples of how you've maintained high standards in your previous roles. Whether it’s about food safety or presentation, we want to know how you take pride in your work.
Highlight Your Team Spirit: We’re all about teamwork here at D3, so don’t forget to showcase your collaborative spirit in your application. Talk about how you’ve supported your colleagues and contributed to a positive kitchen culture in past jobs. We’re looking for true team players!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our exciting new venture. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Pillarangel Limited - Parent
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for quality food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported your colleagues in previous roles. Highlight any experiences where you’ve contributed to a positive kitchen culture, as this aligns with what they’re looking for.
✨Demonstrate Attention to Detail
Bring along a portfolio or photos of your best dishes to showcase your attention to detail. Discuss the processes you follow to ensure every dish meets high standards. This will help you stand out as someone who takes pride in their work.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure and fast-paced situations. Prepare anecdotes that illustrate your ability to thrive in busy kitchens. This will reassure them that you can keep up with the demands of a new venue opening.
