Quality Manager in Worcester

Quality Manager in Worcester

Worcester Full-Time 40000 - 50000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead food safety and quality initiatives while driving continuous improvement.
  • Company: Join a dynamic food manufacturing company committed to excellence.
  • Benefits: Competitive salary, career development opportunities, and a supportive team environment.
  • Other info: Be part of a culture that values quality, safety, and teamwork.
  • Why this job: Make a real impact on food safety and quality standards in a thriving industry.
  • Qualifications: Experience in audits, strong communication skills, and a degree in Food Safety or related field.

The predicted salary is between 40000 - 50000 £ per year.

Location: Attleborough

Contract: Full-time, Permanent

Are you passionate about food safety, ambitious about quality, and motivated to lead a high-performing team? We're looking for a Quality Manager to drive standards, lead audits, and shape a culture where quality and safety come first.

What You'll Be Responsible For

  • Lead Food Safety & Quality
    • Champion a strong food safety and quality culture across the site.
    • Reduce risks through the Technical Excellence agenda and “Go for Zero.”
    • Ensure the team is trained, supported and equipped to work safely.
    • Track and improve food safety & quality KPIs.
  • Drive Technical Excellence
    • Achieve strong audit outcomes (BRC/OPEX MS – A+ or Green).
    • Lead customer and external audits.
    • Embed internal and external technical standards across the site.
    • Provide expert support in investigations and root cause analysis.
    • Lead the Food Safety & Quality Culture programme.
    • Deliver Food Defence requirements.
    • Act as a HACCP team member.
  • Develop & Lead the Quality Team
    • Build robust succession and development plans.
    • Communicate goals clearly through MySuccess and team forums.
    • Recognise strong performance and manage issues professionally.
    • Improve engagement and cultural survey scores.
  • Champion Continuous Improvement
    • Raise and confirm standards across quality, safety, environmental and manufacturing.
    • Use data to highlight issues and guide decision-making.
    • Apply OPEX tools to support operational improvements.
  • Deliver Results for the Business
    • Drive continuous improvement and strong audit performance.
    • Support key site projects and gap-up activity.
    • Ensure compliance with SAP, INNOVA, Foods Connected and Point 74.
    • Deliver Technical KPIs and monthly reports on time.

Essential Criteria

  • Experience leading audits
  • Strong knowledge of BRC and industry regulations
  • Experience in Technical or Quality within food manufacturing
  • Excellent communication and interpersonal skills
  • Ability to influence and drive results
  • Strong analytical and problem-solving skills
  • High attention to detail
  • IT proficiency (Microsoft Office)
  • Degree in Food Safety, Food Technology, or related discipline
  • HACCP Level 4

Desirable Criteria

  • Experience with TACCP and Food Authenticity
  • 8-Step Problem Solving experience

Quality Manager in Worcester employer: Pilgrims Europe

As a Quality Manager in Attleborough, you will join a dynamic team dedicated to upholding the highest standards of food safety and quality. Our company fosters a culture of continuous improvement and employee development, offering robust training and career progression opportunities. With a commitment to excellence and a supportive work environment, we empower our employees to make a meaningful impact in the food manufacturing industry.

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Contact Details:

Pilgrims Europe Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Quality Manager in Worcester

Tip Number 1

Network like a pro! Reach out to your connections in the food safety and quality sector. Attend industry events or webinars, and don’t be shy about introducing yourself. You never know who might have the inside scoop on job openings!

Tip Number 2

Prepare for interviews by brushing up on your knowledge of BRC standards and food safety regulations. We recommend practising common interview questions related to quality management. Show them you’re not just a candidate, but the candidate they need!

Tip Number 3

When you apply through our website, make sure to tailor your application to highlight your experience with audits and technical excellence. Use specific examples that demonstrate your ability to drive results and improve quality standards.

Tip Number 4

Follow up after your interviews! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great opportunity to reiterate why you’re the perfect fit for their team!

We think you need these skills to ace Quality Manager in Worcester

Food Safety Management
Quality Assurance
Audit Leadership
BRC Standards Knowledge
Technical Standards Implementation
Root Cause Analysis
HACCP Level 4

Some tips for your application 🫡

Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Quality Manager role. Highlight your food safety knowledge, audit experience, and any relevant qualifications to show us you're the perfect fit!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for quality and food safety, and explain how you can lead our team to success. Be sure to mention specific examples of your achievements in previous roles.

Showcase Your Leadership Skills:As a Quality Manager, you'll be leading a team, so let us know about your leadership style! Include examples of how you've developed teams, communicated goals, and driven results in your past positions.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!

How to prepare for a job interview at Pilgrims Europe

Know Your Standards

Familiarise yourself with BRC and industry regulations before the interview. Being able to discuss these standards confidently will show that you’re serious about quality management and food safety.

Showcase Your Leadership Skills

Prepare examples of how you've led teams in the past, especially in driving a culture of quality and safety. Highlight your experience in training and supporting team members to ensure they are equipped to work safely.

Be Data-Driven

Come ready to discuss how you’ve used data to improve food safety and quality KPIs. This could include specific tools or methodologies you've applied, like OPEX tools, to support operational improvements.

Engage with Continuous Improvement

Demonstrate your commitment to continuous improvement by sharing examples of how you've raised standards in previous roles. Discuss any initiatives you've led that resulted in strong audit outcomes or improved engagement scores.