We are looking for Primal Cut Operatives to work at our Westerleigh site, BS37 8QZ.
If you want to learn news skill and progress, we want to hear from you! We are looking to invest into people, providing role specific training to progress enthusiastic candidates up through the business.
Working Hours
Monday - Friday, 05:30 - 15:15.
Key Responsibilities
- Behave in an approachable and professional manner at all times
- Willing and able to operate in all areas of the department
- Willing to undergo training to better support the department
- Adhere to site and department specific SOP’s and SSOW
- Carry out a range of tasks as deemed reasonable by the management team
- Maintain a positive, proactive, flexible approach to all aspects of the job
- Be open to working in other departments with comparative skill requirements
The job holder has a responsibility to maintain a culture of awareness of, and commitment to the highest standards of quality & food safety and as such they must lead by example and report any risks / concerns to Technical immediately
Key Requirements
- Can-do attitude
- Good communication skills
- Ability to work as part of a team
- Willing to learn new skills
Benefits
- Competitive salary
- Weekly Productivity bonus
- Refer a friend scheme
- Life Assurance
- Pension Scheme
- Discounted Staff sales
- Exclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc.
- Access to subsidised Staff Canteen serving hot breakfast and lunch
- Staff days out, ice cream vans, staff BBQ days and many more
Join us at Pilgrim's Europe and be part of a team that is shaping the future of food.
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Primal Cut Operative, Primal Cut Operative in Westerleigh employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
