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- Tasks: Join our Butchery Department as a Trainee Butcher, learning essential skills and meeting production deadlines.
- Company: We are a dedicated team focused on quality and customer satisfaction in food production.
- Benefits: Enjoy full training, career progression opportunities, and a supportive work environment.
- Why this job: This role offers hands-on experience, skill development, and the chance to grow within the company.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn!
- Other info: Full-time position with a regular shift pattern, Monday to Friday.
The predicted salary is between 18000 - 24000 £ per year.
We are recruiting for full time Trainee Butchers to work in our Butchery Department at our Westerleigh site. We are looking for candidates who are keen to learn new skills, are focused and driven. If you feel that this describes you, we want to hear from you! We are looking to invest into people, providing role specific training to progress enthusiastic candidates up through the business.
Working Hours: Monday – Friday, 06:45 – 16:30.
Key Responsibilities:
- Ensure work is carried out to the best of the Operative\’s abilities to meet production deadlines
- Deboning and trimming to required customer specifications (training will be provided)
- Always comply with Company policy and procedures on safe food handling and hygiene
- Wear and maintain PPE provided correctly
- Carry out any other reasonable duties assigned necessary to meet business needs.
Key Requirements:
- Previous experience in a food production environment is desirable, but not essential as there is a full training and upskilling programme in place
- Willingness to learn in semi-skilled / trainee roles in order to gain new skills
- Good communication and reliability
- Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction
The vacancies are full time on a regular shift pattern across a 45-hour week – Monday to Friday. Actual times worked may vary slightly depending on the production line.
If you would like further details on this vacancy please call or text the recruitment team on : 07483189696
Trainee Butcher employer: Pilgrims Europe
Contact Detail:
Pilgrims Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Butcher
✨Tip Number 1
Show your enthusiasm for learning during any interactions with us. Whether it's in an interview or a casual chat, express your eagerness to develop new skills and grow within the butchery field.
✨Tip Number 2
Familiarise yourself with basic butchery terms and techniques. Even though training will be provided, having a foundational understanding can demonstrate your commitment and readiness to dive into the role.
✨Tip Number 3
Highlight any previous experience in food production or related environments, even if it's minimal. This can help us see your potential and how you might fit into our team.
✨Tip Number 4
Emphasise your ability to work both independently and as part of a team. We value candidates who can balance self-initiative with collaboration, so share examples of how you've done this in past roles.
We think you need these skills to ace Trainee Butcher
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Trainee Butcher position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Your Willingness to Learn: Since the role is focused on training and skill development, emphasise your eagerness to learn new skills and adapt to the butchery environment. Share any previous experiences where you successfully learned something new.
Showcase Teamwork and Communication Skills: The job requires good communication and the ability to work as part of a team. Include examples in your application that demonstrate your teamwork abilities and how you effectively communicate with others.
Proofread Your Application: Before submitting your application, make sure to proofread it for any spelling or grammatical errors. A well-written application reflects your attention to detail and professionalism.
How to prepare for a job interview at Pilgrims Europe
✨Show Your Enthusiasm to Learn
Make sure to express your eagerness to learn new skills during the interview. Highlight any previous experiences where you quickly picked up new tasks or adapted to new environments, as this will resonate well with the company's focus on training and development.
✨Demonstrate Teamwork Skills
Since the role requires working as part of a team, be prepared to discuss examples of how you've successfully collaborated with others in past roles. This could include sharing how you contributed to a group project or supported colleagues in achieving a common goal.
✨Understand Food Safety Practices
Familiarise yourself with basic food safety and hygiene practices, even if you don't have direct experience. Showing that you understand the importance of these practices will demonstrate your commitment to compliance and safety in the workplace.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of the interview. This could be about the training programme, opportunities for progression, or the company culture. It shows that you're genuinely interested in the role and the company.
