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- Tasks: Optimise pork yield and manage product development in a dynamic environment.
- Company: Join Pilgrim's Europe, a values-led food manufacturing leader.
- Benefits: Competitive salary, career growth, and cross-site collaboration opportunities.
- Why this job: Make a real impact on product innovation and operational excellence.
- Qualifications: Expertise in pork butchery and experience with ERP systems required.
- Other info: Hands-on role with strong focus on continuous improvement.
The predicted salary is between 36000 - 60000 £ per year.
Location: Westerleigh / Spalding / Uxbridge
Department: Supply Chain | Pilgrim's Europe
Working Hours: Monday to Friday
Contract Type: Permanent, Full-time, Site-Based
Delivering Business Success Through Our People!
We're looking for an experienced and technically strong Production Engineer – Yield / Butchery / NPD to join Pilgrim's Europe. This is a specialist role within our pork operations, focused on yield optimisation, raw material performance, new product development and technical system accuracy. You'll act as the link between Fresh Pork abattoirs and further processing sites, ensuring carcass balance, recipe build integrity and product data accuracy are delivered to the highest standard.
The Role
- Act as the key link between Fresh Pork abattoirs and further processing factories on raw material optimisation
- Lead and support NPD requests, including sampling, product setup and yield validation
- Manage EPD and OPEX requests
- Take functional ownership of product setup and data integrity within Innova
- Ensure accurate Bills of Materials (BOMs), yields, weights and processes are configured within SAP, Innova and P74
- Maintain label management processes
- Support butchery demonstrations and shop floor activity
- Maintain butchery processes within the QUOR system and support specification writing
- Provide hands-on factory support and cross-functional collaboration
This role combines technical expertise, systems management and practical factory engagement.
What We're Looking For
- Expert pork butchery and product knowledge
- Strong understanding of carcass balance and meat functionality
- Experience managing complex recipe builds and product configurations
- 5–10 years' experience working in an abattoir environment
- Educated butcher or slaughterman qualification
- Experience working with ERP/shop floor systems (ideally SAP & Innova)
- Strong cross-functional communication skills
- A hands-on, detail-oriented and practical mindset
- The ability to implement improvements effectively on the shop floor
Our Values
At Pilgrim's Europe, we are guided by our core values:
- Determination – delivering results with urgency and ownership
- Simplicity – practical, hands-on solutions that avoid unnecessary complexity
We're looking for someone who shares our drive for continuous improvement and operational excellence.
Why Join Us?
Joining Pilgrim's Europe means being part of a values-led, performance-driven organisation where your expertise directly impacts commercial success. We offer:
- Competitive salary and benefits package
- A specialist technical role with cross-site exposure
- The opportunity to influence yield, cost performance and product innovation
- Strong collaboration across Supply Chain, Operations and NPD teams
- Career development within a large, international food manufacturing business
- A culture built on ownership, determination and practical improvement
Ready to Make an Impact?
If you're a pork specialist who understands yield, carcass balance and product build — and you want to apply your expertise in a role that drives real business results — we'd love to hear from you. Apply today and help us deliver business success through our people at Pilgrim's Europe.
Production Engineering Yield and Butchery in Spalding employer: Pilgrim's Europe
Contact Detail:
Pilgrim's Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Engineering Yield and Butchery in Spalding
✨Tip Number 1
Network like a pro! Reach out to folks in the industry, attend events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions and showcasing your pork butchery expertise. Be ready to discuss your experience with yield optimisation and recipe builds, as these are key to impressing the hiring team.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications after a week or so. A quick email can show your enthusiasm and keep you on their radar. Plus, it’s a great way to ask if they need any more info from you.
✨Tip Number 4
Make sure to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a values-led organisation that truly values your expertise.
We think you need these skills to ace Production Engineering Yield and Butchery in Spalding
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Production Engineer role. Highlight your pork butchery expertise and any relevant experience in yield optimisation and product development. We want to see how your skills align with what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how your background makes you the perfect fit. Don’t forget to mention your hands-on experience and technical knowledge!
Showcase Your Achievements: When detailing your experience, focus on specific achievements that demonstrate your impact in previous roles. Whether it's improving yield or optimising processes, we love to see quantifiable results that show your capabilities.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen to join our team at Pilgrim's Europe!
How to prepare for a job interview at Pilgrim's Europe
✨Know Your Stuff
Make sure you brush up on your pork butchery knowledge and understand the intricacies of yield optimisation. Be ready to discuss specific examples from your experience that showcase your expertise in carcass balance and recipe builds.
✨Showcase Your Systems Savvy
Familiarise yourself with ERP systems like SAP and Innova, as well as any other relevant software mentioned in the job description. Be prepared to explain how you've used these systems in past roles to manage product data and improve processes.
✨Demonstrate Cross-Functional Collaboration
Highlight your experience working with different teams, especially in a factory setting. Share examples of how you've successfully collaborated with operations, supply chain, and NPD teams to achieve common goals.
✨Bring a Hands-On Mindset
This role requires a practical approach, so be ready to discuss how you've implemented improvements on the shop floor. Share specific instances where your hands-on involvement made a difference in production efficiency or product quality.