Butchers - Full-time in Southampton

Butchers - Full-time in Southampton

Southampton Full-Time 24000 - 36000 £ / year (est.) No home office possible
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Pilgrim's Europe

At a Glance

  • Tasks: Join our Butchery team and create quality products in a fast-paced environment.
  • Company: Be part of Pilgrim's Europe, a leader in the food industry.
  • Benefits: Enjoy competitive salary, life assurance, pension scheme, and exclusive discounts.
  • Why this job: Make an impact in the food industry while working with passionate people.
  • Qualifications: Previous butchery or food production experience is essential.
  • Other info: Experience fun staff events and enjoy a subsidised canteen.

The predicted salary is between 24000 - 36000 £ per year.

We are recruiting experienced full time Butchers to work in our Butchery Department at our Andover site. We are looking for candidates with previous butchery or food production experience, who are focused, driven and able to work in a fast paced production environment.

Monday to Friday - 7am to 4pm

  • Ensure work is carried out to the best of the Operative's abilities to meet production deadlines
  • Always comply with Company policy and procedures on safe food handling and hygiene
  • Previous experience in a butcher or food production environment is essential
  • Commitment to maintaining high standards of quality, hygiene, and customer satisfaction

Competitive salary

  • Life Assurance
  • Pension Scheme
  • Refer a friend scheme
  • On-site butcher shop with 20% staff discount
  • Exclusive Employee Discounts to hundreds of High Street Shops, Cinema tickets etc.
  • Access to subsidised Staff Canteen serving hot breakfast and lunch
  • Staff days out, ice cream vans, staff BBQ days and many more

Passionate about food and eager to make an impact? Join us at Pilgrim's Europe and be part of a team that is shaping the future of food.

Butchers - Full-time in Southampton employer: Pilgrim's Europe

At Pilgrim's Europe, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and dedication in the Butchery Department at our Andover site. With competitive salaries, generous employee discounts, and a commitment to staff well-being through initiatives like subsidised meals and fun team events, we foster an environment where employees can thrive and grow in their careers while making a meaningful impact in the food industry.
Pilgrim's Europe

Contact Detail:

Pilgrim's Europe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Butchers - Full-time in Southampton

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Pilgrim's Europe. Understand their values and what they stand for in the food industry. This will help you connect with them during your chat.

✨Tip Number 2

Show off your skills! When you're in the interview, be ready to talk about your previous butchery or food production experience. Share specific examples of how you've maintained high standards of quality and hygiene in your past roles.

✨Tip Number 3

Be enthusiastic! Let your passion for food shine through. Employers love candidates who are genuinely excited about the role and the industry. Show them that you're eager to make an impact in their team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Pilgrim's Europe. Don’t miss out on this opportunity!

We think you need these skills to ace Butchers - Full-time in Southampton

Butchery Skills
Food Production Experience
Attention to Detail
Time Management
Knowledge of Food Safety Standards
Hygiene Compliance
Quality Control
Customer Service Skills
Ability to Work in a Fast-Paced Environment
Teamwork
Commitment to High Standards

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous butchery or food production experience in your application. We want to see how your skills align with what we’re looking for, so don’t hold back!

Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so make sure your points are easy to read and get straight to the point about why you’d be a great fit for our team.

Demonstrate Your Passion: Let us know why you’re passionate about food and butchery! Share any personal experiences or stories that showcase your enthusiasm for the industry – it really helps us get to know you better.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Pilgrim's Europe

✨Know Your Cuts

Brush up on your knowledge of different cuts of meat and their uses. Being able to discuss your experience with specific cuts or techniques during the interview will show that you're not just a butcher, but a knowledgeable one.

✨Show Your Passion for Food

Let your enthusiasm for food shine through! Share any personal experiences or stories that highlight your passion for butchery and how it drives you to maintain high standards in quality and hygiene.

✨Prepare for Practical Questions

Expect questions about food safety and hygiene practices. Be ready to discuss how you ensure compliance with company policies and how you handle challenges in a fast-paced environment.

✨Ask About Team Culture

Inquire about the team dynamics and company culture. This shows that you’re interested in being part of a cohesive team and helps you gauge if it’s the right fit for you.

Butchers - Full-time in Southampton
Pilgrim's Europe
Location: Southampton
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