Pilgrim’s Europe in Southall is seeking a Kitchen Team Leader to oversee a fast-paced production line. You will coach a small team, drive safety, quality, and efficiency, and help optimise processes on shift.
The role requires hands-on leadership, a keen eye for detail, and the ability to communicate clearly to maintain high standards and on-time delivery in a busy food manufacturing environment. 5 days out of 7, 06:00–14:00 shifts.
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Kitchen Team Leader: Drive Quality, Safety & Efficiency in Southall employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
