We have exciting opportunities for Cutting Operatives to join our team at Pilgrim's UK Spalding!
Successful candidates will be required to work in our Cutting Department - working on production line, undertaking manual handling tasks, operating equipment and cutting meat to desired specification once trained.
This role does not require previous experience and candidates who wish to become Skilled Knife Operatives will be provided with full support and training to achieve their goal!
Key information:
- Competitive Rates of Pay!
- Voluntary Overtime & Weekend hours paid at Premium Rates.
- Contract Type: Full-Time Permanent/Direct
- Shift: Monday to Friday
- Hours: 05:30 - 15:00 including 2 breaks
- Additional Productivity Bonus*!
*In addition to your hourly rate, you may be eligible to receive discretionary productivity bonus boosting your weekly wage!
We also offer range of other benefits which include:
- Refer a friend scheme
- Pension scheme
- Discounted Meat Staff Sales
- Life Assurance
- Free parking
- Exclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc.
- Access to subsidised Staff Canteen serving hot breakfast and lunch
In you role you will:
- Ensure product is processed according to Customer specifications
- Ensure work is carried out to the best of your abilities to meet production deadlines
- Seek training to maintain skills and remain up to date with best practice
- Work as part of a team and take responsibility for own work
- Comply with Company policies, H&S and Food Safety Standards at all times.
- Carry out any other reasonable duties assigned necessary to meet business needs.
Previous experience working in Food Production Environment will be advantageous but not essential as Full Training will be provided
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Cutting Operative in South Witham employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
