Quality Manager in Slough

Quality Manager in Slough

Slough Full-Time 40000 - 50000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead food safety and quality initiatives while driving a high-performing team.
  • Company: Join a leading food manufacturing company committed to quality and safety.
  • Benefits: Full-time, permanent role with opportunities for professional growth and development.
  • Other info: Be part of a culture that values continuous improvement and teamwork.
  • Why this job: Make a real impact on food safety and quality standards in a dynamic environment.
  • Qualifications: Experience in audits, strong knowledge of BRC regulations, and a degree in Food Safety or related field.

The predicted salary is between 40000 - 50000 £ per year.

Location: Attleborough

Contract: Full-time, Permanent

Are you passionate about food safety, ambitious about quality, and motivated to lead a high-performing team? We're looking for a Quality Manager to drive standards, lead audits, and shape a culture where quality and safety come first.

What You'll Be Responsible For

  • Lead Food Safety & Quality
    • Champion a strong food safety and quality culture across the site.
    • Reduce risks through the Technical Excellence agenda and “Go for Zero.”
    • Ensure the team is trained, supported and equipped to work safely.
    • Track and improve food safety & quality KPIs.
  • Drive Technical Excellence
    • Achieve strong audit outcomes (BRC/OPEX MS – A+ or Green).
    • Lead customer and external audits.
    • Embed internal and external technical standards across the site.
    • Provide expert support in investigations and root cause analysis.
    • Lead the Food Safety & Quality Culture programme.
    • Deliver Food Defence requirements.
    • Act as a HACCP team member.
  • Develop & Lead the Quality Team
    • Build robust succession and development plans.
    • Communicate goals clearly through MySuccess and team forums.
    • Recognise strong performance and manage issues professionally.
    • Improve engagement and cultural survey scores.
  • Champion Continuous Improvement
    • Raise and confirm standards across quality, safety, environmental and manufacturing.
    • Use data to highlight issues and guide decision-making.
    • Apply OPEX tools to support operational improvements.
  • Deliver Results for the Business
    • Drive continuous improvement and strong audit performance.
    • Support key site projects and gap-up activity.
    • Ensure compliance with SAP, INNOVA, Foods Connected and Point 74.
    • Deliver Technical KPIs and monthly reports on time.

Essential Criteria

  • Experience leading audits
  • Strong knowledge of BRC and industry regulations
  • Experience in Technical or Quality within food manufacturing
  • Excellent communication and interpersonal skills
  • Ability to influence and drive results
  • Strong analytical and problem-solving skills
  • High attention to detail
  • IT proficiency (Microsoft Office)
  • Degree in Food Safety, Food Technology, or related discipline
  • HACCP Level 4

Desirable Criteria

  • Experience with TACCP and Food Authenticity
  • 8-Step Problem Solving experience

Quality Manager in Slough employer: Pilgrims Europe

As a Quality Manager in Attleborough, you will join a dynamic team dedicated to upholding the highest standards of food safety and quality. Our company fosters a culture of continuous improvement and employee development, offering robust training and career progression opportunities. With a commitment to excellence and a supportive work environment, we empower our employees to make a meaningful impact in the food manufacturing industry.

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Contact Details:

Pilgrims Europe Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Quality Manager in Slough

Tip Number 1

Network like a pro! Reach out to industry contacts on LinkedIn or attend local food safety events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Quality Manager role.

Tip Number 2

Prepare for interviews by brushing up on your knowledge of BRC standards and food safety regulations. We recommend practising common interview questions with a friend to boost your confidence and ensure you can showcase your expertise effectively.

Tip Number 3

Showcase your passion for quality and safety during interviews. Share specific examples of how you've driven improvements in previous roles. We want to see that fire in your belly for creating a strong food safety culture!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Quality Manager in Slough

Food Safety Management
Quality Assurance
BRC Standards
Audit Leadership
Root Cause Analysis
HACCP Level 4
Technical Standards Compliance

Some tips for your application 🫡

Show Your Passion for Quality:When writing your application, let your enthusiasm for food safety and quality shine through. We want to see how your passion aligns with our mission to create a strong food safety culture.

Highlight Relevant Experience:Make sure to showcase your experience leading audits and your knowledge of BRC regulations. We’re looking for someone who can hit the ground running, so don’t hold back on those key achievements!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to communicate your skills and experiences, as we appreciate directness and clarity in our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Pilgrims Europe

Know Your Standards

Familiarise yourself with BRC and industry regulations before the interview. Be ready to discuss how you've applied these standards in your previous roles, as this will show your expertise and commitment to quality.

Showcase Your Leadership Skills

Prepare examples of how you've led teams in the past, especially in food safety and quality contexts. Highlight your ability to train and support team members, as well as how you've driven a culture of quality and safety.

Be Data-Driven

Come equipped with examples of how you've used data to improve food safety and quality KPIs. Discuss specific OPEX tools you've applied and the results achieved, as this demonstrates your analytical skills and problem-solving abilities.

Engage with the Interviewers

Don't just answer questions; engage in a dialogue. Ask insightful questions about their current quality initiatives and how you can contribute. This shows your enthusiasm for the role and your proactive approach to quality management.