We have exciting opportunities for
Production Operatives
and
Packing Operatives
to join
Our Team at Ruskington site! Shift Pattern:
Monday to Friday or Tuesday to Saturday rotating every 4 weeks. You will work 45 hours per week as standard on permanent morning or afternoon shift. Start & Finish times vary by department and as guidance you will either work Permanent Afternoon Shift 13:15pm - 22:00pm or 14:30pm - 23:15pm. We specialise in Snacking Products which include Scotch Eggs, cocktail sausages, mini filled bites and seasonal products. Successful candidates will join us on permanent basis. In your role you will ensure that all our products are produced & packaged to high standard and according to the customer specification. As a food handler you will undertake manual handling tasks and work on production line to the best of your abilities to meet production targets whilst ensuring you comply with Company policies, H&S and Food Safety Standards at all times. Duties will involve handling raw meat & ready to eat products. This role does not require previous experience and candidates who wish to progress and learn new skills will be provided with full support and training to succeed! Key information: Competitive Rates of Pay! Overtime paid at
Premium Rates! Paid Breaks! Subsidised on site canteen! Contract Type: Full-Time Permanent Life Assurance Access to Employee Welfare Platform & Exclusive employee discounts! It would be desirable for candidates to have: A good standard of literacy and numeracy skills Positive thinking and self-motivation Ability to use own initiative An excellent attitude to work A hands-on approach to solving issues Apply Today and Join Our Friendly Team!
TPBN1_UKTJ
Production Operative PM in Sleaford employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
