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- Tasks: Ensure food safety and quality while leading technical projects and audits.
- Company: Join a leading food manufacturing company committed to excellence.
- Benefits: Nightshift hours with competitive pay and opportunities for growth.
- Why this job: Make a real impact on food safety and quality in a dynamic environment.
- Qualifications: HACCP Level 3 and experience in food manufacturing required.
- Other info: Be part of a culture that values safety and continuous improvement.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Location: Carrickmacross
Hours: Sunday 21:00 – 5:00, Monday – Thursday 23:30 – 07:30
Responsibilities:
- Safety is a condition.
- Contribute to building a culture of food safety and quality across the site.
- Reduce hazards, risks, and incidents by promoting the Technical Excellence agenda.
- Embrace “Go for Zero” by promoting positive behaviours, root causing near misses and coaching team to manage safety in their areas.
- Track, report and help to improve safety & food safety performance metrics.
- Technical Excellence Strategy:
- Drive compliance in all production areas against Food Safety & Quality Standards (OPEX MS).
- Promote Food Safety & Quality Culture model across site and involved in roll out of site plan.
- Key contact for production issues such as supplier NCs, positive release etc.
- Lead out customer & 3rd party standards and confirm adherence through factory line walks, inspections and observations.
- Manage supplier complaints & Non-conformances. Complete quarterly reviews with key suppliers, ensuring foods connected is maintained.
- Lead key technical projects such as hygiene & allergen validations, site claims validations.
- Manage key supplier relationships at site: e.g. pest control, chemical supplier.
- Support internal & external audits and ensure corrective action close out is completed to schedule.
- Responsible for the completion of internal mock recalls and traceability exercises.
- Conduct investigations: eg microbial complaints etc ensuring root cause analysis and shared learning across site/ business where applicable.
- Support site during production trials to ensure product meets food safety and quality criteria.
- Train out core technical skills such as allergen awareness/ Food Hygiene/ HACCP etc.
- Set standards, raise standards, and confirm standard work across safety, quality, environmental and manufacture.
- Use data analysis to make problems visible, quantifiable and to guide decisions.
- Use OPEX tools to support operations in getting to root cause.
Essential Criteria:
- HACCP & Food Safety Level 3
- Strong working knowledge of BRC and industry regulations
- Experience in Technical/ Quality within Food Manufacturing Environment
Desirable Criteria:
- 8 Step Problem solving experience
- Experience in leading 3rd party audits
Quality Technologist (Nightshift), Quality Technologist (Nightshift) employer: Pilgrims Europe
Contact Detail:
Pilgrims Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Technologist (Nightshift), Quality Technologist (Nightshift)
✨Tip Number 1
Network like a pro! Reach out to folks in the food safety and quality sector, especially those who work at companies you're interested in. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and BRC standards. We want you to be able to discuss how you've applied these in past roles. Show them you’re not just familiar with the terms but can also bring real-world experience to the table!
✨Tip Number 3
Don’t forget to showcase your problem-solving skills! Think of examples where you’ve tackled issues in food safety or quality. We love hearing about how you’ve used data analysis to drive improvements—make sure to highlight that!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our team. Let’s get you on board as a Quality Technologist!
We think you need these skills to ace Quality Technologist (Nightshift), Quality Technologist (Nightshift)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Quality Technologist role. Highlight your experience in food safety, quality standards, and any relevant technical projects you've led. We want to see how your skills match what we're looking for!
Showcase Your Passion: In your cover letter, let us know why you're passionate about food safety and quality. Share any personal experiences or insights that drive your commitment to maintaining high standards. We love seeing genuine enthusiasm!
Be Specific with Examples: When discussing your past roles, be specific about your achievements. Use metrics or examples to demonstrate how you’ve contributed to safety and quality improvements. This helps us understand the impact you've made in previous positions.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Pilgrims Europe
✨Know Your Food Safety Standards
Make sure you brush up on your knowledge of HACCP and BRC standards before the interview. Being able to discuss these in detail will show that you’re not just familiar with them, but that you can apply them in a practical setting.
✨Showcase Your Problem-Solving Skills
Prepare examples of how you've tackled quality issues in the past. Use the STAR method (Situation, Task, Action, Result) to structure your answers. This will help demonstrate your experience in leading investigations and managing non-conformances.
✨Emphasise Teamwork and Communication
As a Quality Technologist, you'll need to work closely with various teams. Be ready to discuss how you've collaborated with others to promote a culture of food safety and quality. Highlight any training or coaching experiences you’ve had.
✨Be Ready for Technical Questions
Expect some technical questions related to food safety and quality management. Review common scenarios you might face on the job, such as handling supplier complaints or conducting audits, and think about how you would approach these situations.
