At a Glance
- Tasks: Cut, bone, and trim pork while ensuring quality and safety standards.
- Company: Join a growing team at a leading pork processing site in Bristol.
- Benefits: Competitive pay, bonuses, pension scheme, and 28 holiday days.
- Other info: Enjoy free parking, employee discounts, and a supportive work environment.
- Why this job: Be part of a hands-on role with real impact in food production.
- Qualifications: Experience in butchery or meat processing and advanced knife skills.
The predicted salary is between 25000 - 30000 £ per year.
We specialize in processing fresh pork at our Westerleigh site. Due to continuous growth, we have a number of fantastic opportunities for talented individuals within our team.
- Butchery Operative (day shift)
- Hygiene Operative (day / night shifts)
- Skilled Butcher
- Abattoir Operative (day shift, 4 out of 5 days)
- Packing Operative (Day, afternoon)
Location: Oakleigh Green, Westerleigh, Bristol, BS37 8QZ
Shifts Available (Full Time):
- Permanent day shift
- Night shift
- Afternoon shift
Key Information:
- Competitive rates of pay
- Additional productivity bonus
- Pension scheme
- Refer a friend scheme
- Subsidised on-site canteen
- Contract type: Full-time permanent
- Life assurance
- Free parking
- 28 holiday days each year plus a holiday purchase scheme
- Access to employee welfare platform and exclusive employee discounts
Desired Qualities:
- Positive thinking and self-motivation
- Ability to use own initiative
- Excellent attitude towards work
- Hands-on approach to solving issues
- Previous experience as a pork butcher or meat processor in food manufacturing
- Advanced knife-handling skills
- Manual handling
In Your Role You Will:
- Cut, bone and trim pork
- Accurately cut and weigh meat to meet predetermined weight and size specifications
- Ensure product is processed according to customer specifications
- Safely operate machinery including band saws
- Comply with company policies, health and safety and food safety standards at all times, including wearing appropriate PPE
For further details on this vacancy please call or text the recruitment team at 07483189696.
Pork Butchery & Processing Specialist - Day/Night Shifts employer: Pilgrims Europe
Join our dynamic team at our Westerleigh site, where we pride ourselves on a supportive work culture that values employee growth and development. With competitive pay, a comprehensive benefits package including a pension scheme, life assurance, and generous holiday allowances, we ensure our staff feel valued and motivated. Our commitment to a positive working environment, along with opportunities for skill enhancement in pork butchery and processing, makes us an excellent employer for those seeking a rewarding career in the food manufacturing industry.
StudySmarter Expert Advice🤫
We think this is how you could land Pork Butchery & Processing Specialist - Day/Night Shifts
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We think you need these skills to ace Pork Butchery & Processing Specialist - Day/Night Shifts
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Pilgrims Europe, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Pilgrims Europe.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Pilgrims Europe. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Pilgrims Europe. It shows you're committed to your professional development.
How to prepare for a job interview at Pilgrims Europe
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
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Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Pilgrims Europe’s mission.
