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- Tasks: Join our team to move products and packaging for order completion in a fast-paced environment.
- Company: Pilgrims Europe is a leading provider of high-quality meat products, committed to excellence.
- Benefits: Enjoy a competitive pay rate of £12.18/hour and free bus transport from nearby towns.
- Why this job: Be part of a collaborative team, ensuring quality and safety while gaining valuable experience.
- Qualifications: No specific qualifications required; just a strong work ethic and teamwork spirit.
- Other info: Work in a temperature-controlled area with a structured shift pattern for work-life balance.
To move product and packaging from storage to production as required for the completion of orders. You will be required to work as a member of a team of operatives (varying in size) reporting through a Team Leader, to the Section Leader. Effective liaison, team working and interaction with other operatives and supervisory staff is fundamental. The job is performed mainly in a temperature-controlled area and involves extensive periods of standing and repetitive movements. Shift pattern: B Shift – Light Meat 2 – 223 shift pattern 06:00-18:00, Week 1 Monday, Tuesday, Friday and Saturday, Week 2 Sunday, Wednesday and Thursday. Pay rate: £12.18 per hour. Free bus from Sleaford, Lincoln , Boston and Grantham DUTIES/ RESPONSIBILITIES: · To ensure that Hygiene and Health and Safety procedures are always followed . · (Where applicable) Adhere to the allergen procedure and ensure that allergens and other ingredients are segregated correctly and not allowed to cross contaminate. · To ensure that product is taken to the line ready to fulfil orders following the production schedule. · To continuously monitor the quality of the product and to liaise with QA when appropriate. · To calculate throughputs and ensure correct product and packaging is obtained for the product being run. · To ensure wastage of product or materials is kept to a minimum and recorded. · To ensure manual pallet wheels are clean and well maintained, reporting incidents where this is not the case. · At shift changeover ensure all relevant information and documentation concerning the line is passed on to the incoming shift. · At the end of production, to ensure all flesh, ingredients and packaging is removed from the line and placed in correct storage. · To ensure that packaging, ingredient and flesh traceability is always maintained through adequate, legible and correct labelling. · To ensure that Ingredients, packaging and flesh is covered when not in use to minimise the risk of contamination. · (Where applicable) To weigh product or flesh correctly following company procedures. · To maintain all paperwork and ensure all relevant information/documentation concerning the machinery is passed to the oncoming shift. · In the event of a fire alarm, to shut down all designated process machinery before leaving the building. * To perform any other duty required in other areas as directed by your Department Manager. JBRP1_UKTJ
Pilgrims Europe | Servicer - Light Meat 2 B Shift employer: Pilgrim's Europe
Contact Detail:
Pilgrim's Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pilgrims Europe | Servicer - Light Meat 2 B Shift
✨Tip Number 1
Familiarize yourself with hygiene and health and safety procedures before your interview. Understanding these protocols will show that you take the role seriously and are ready to contribute to a safe working environment.
✨Tip Number 2
Highlight any previous experience in a team-oriented environment. Since this role requires effective liaison and teamwork, sharing examples of how you've successfully worked with others can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your ability to handle repetitive tasks and work in a temperature-controlled area. Showing that you understand the physical demands of the job will demonstrate your readiness for the role.
✨Tip Number 4
Research the company’s production schedule and product lines. Being knowledgeable about what you’ll be working with can impress the hiring team and show your genuine interest in the position.
We think you need these skills to ace Pilgrims Europe | Servicer - Light Meat 2 B Shift
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities and requirements of the Servicer position at Pilgrims Europe. Highlight your ability to work in a team, follow hygiene and safety procedures, and manage repetitive tasks.
Tailor Your CV: Customize your CV to emphasize relevant experience in food production or similar environments. Include any previous roles where you adhered to health and safety standards, worked in temperature-controlled areas, or handled packaging.
Craft a Strong Cover Letter: Write a cover letter that showcases your teamwork skills and your commitment to maintaining high hygiene standards. Mention your availability for the specified shift pattern and express enthusiasm for the role.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, and that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Pilgrim's Europe
✨Understand the Role
Make sure you thoroughly understand the responsibilities of the Servicer position. Familiarize yourself with the production schedule, hygiene protocols, and the importance of teamwork in a temperature-controlled environment.
✨Show Team Spirit
Since this role involves working closely with a team, be prepared to discuss your experience in team settings. Highlight examples where you effectively communicated and collaborated with others to achieve common goals.
✨Emphasize Safety Awareness
Health and safety are crucial in this job. Be ready to talk about your understanding of hygiene practices and how you ensure compliance with safety procedures in previous roles.
✨Prepare for Practical Questions
Expect questions that assess your ability to handle repetitive tasks and maintain quality control. Think of scenarios where you monitored product quality or minimized waste, and be ready to share those experiences.
