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- Tasks: Manage daily canteen operations, from menu planning to staff management and customer service.
- Company: Join Pilgrim's Europe, a forward-thinking agri-food business committed to excellence.
- Benefits: Enjoy competitive salary, generous holidays, wellbeing support, and professional development opportunities.
- Other info: Be part of a values-driven culture focused on teamwork and respect.
- Why this job: Make a real impact in a dynamic environment while leading exciting onsite events.
- Qualifications: Previous management experience in food service and strong organisational skills required.
The predicted salary is between 30000 - 40000 £ per year.
The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen. This includes planning menus, ordering supplies, preparing and serving food, and managing staff. The Canteen Manager will also be responsible for managing budgets, enforcing health and safety regulations, and providing customer service. The ideal candidate should have strong organizational and communication skills, as well as experience in the food service industry.
Key Responsibilities:
- Ordering of stock including raising/receipting PO's on SAP
- End of day / week / month accounts
- Continuously review menus
- Preparing and cooking of food
- Continuously review processes/procedures including compliance documentation to ensure we are compliant with legislation
- Lead onsite events such as summer BBQ and staff Christmas dinner
- Work with suppliers to minimise spend on stock whilst ensuring quality menu offering
- Identify ways to maximise footfall i.e. theme days
- Participate in on site engagement activities and charity fundraising
- Stock taking and product rotation
- Serving of food and beverages
- Collect monies and operate cash till
- Responsible for cashing up at the end of the shift
- Cleaning of kitchen equipment, worktops, tables and floors
- Opening/Closing canteen and the start/end of shift
- Report faults so they can be put right quickly to avoid downtime and potential loss of stock
- New menu ideas including buffet options
- Buffets / refreshments for on-site meetings
- Comply with company health and safety standards at all times and ensure work areas are kept clean and tidy
- Comply with food hygiene standards at all times
- Comply with all COSHH and HACCP guidelines
Skills, Knowledge & Qualifications:
- Keeps up to date with relevant legislation affecting staff catering facilities
- Previous Management experience
- Previous experience running canteen kitchen
- Good verbal, written and numerical skills
- Well organised
- A team player
- Self-motivated
- Friendly individual with focus on customer service
- Good PC skills
- Coaching and mentoring
- Social media activities
Why Work for Pilgrim's Europe?
At Pilgrim's Europe, we recognise that our people drive our success. Joining us means becoming part of a respected and forward-thinking agri-food business committed to excellence, sustainability, and continuous improvement.
You’ll enjoy:
- Competitive salary
- Generous holiday entitlement plus the option to buy additional days
- Autonomy in how you deliver results
- Comprehensive wellbeing support and employee assistance programmes
- Professional development opportunities with access to leadership training and mentoring
- Employee discounts and access to a range of benefits through our rewards platform
- A values-driven culture built on trust, teamwork, and respect
Our values shape everything we do at Pilgrim's Europe:
- Availability – We're open and ready for new challenges.
- Humility – We listen, respect, and value every voice.
- Discipline – We deliver on our commitments.
- Sincerity – We are honest and authentic in every interaction.
- Simplicity, Ownership, and Determination – We focus on what matters most to achieve success together.
Join Us! Apply now and help us continue building a sustainable, efficient, and high-performing business for the future.
Canteen Chef Manager in Newport employer: Pilgrims Europe
Contact Detail:
Pilgrims Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canteen Chef Manager in Newport
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Canteen Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider hosting a small event or cooking demo to show off your menu planning and food preparation skills. This not only highlights your expertise but also gives you a chance to connect with potential employers in a relaxed setting.
✨Tip Number 3
Stay active on social media! Share your thoughts on food trends, post pictures of your culinary creations, and engage with others in the industry. This can help you build your personal brand and attract the attention of hiring managers looking for someone with your flair.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for the Canteen Chef Manager position. Plus, it shows you're serious about joining our team at Pilgrim's Europe, and we love that!
We think you need these skills to ace Canteen Chef Manager in Newport
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous management experience and any relevant skills in the food service industry. We want to see how your background aligns with the role of Canteen Chef Manager!
Be Organised and Clear: Keep your application well-structured and easy to read. Use bullet points for key achievements and responsibilities. This will help us quickly see why you’re a great fit for the position!
Tailor Your Application: Make sure to tailor your application to the specific job description. Mention how you can contribute to our values and goals at Pilgrim's Europe, especially around customer service and compliance with health and safety standards.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Pilgrims Europe
✨Know Your Menu Inside Out
Before the interview, take some time to research and think about menu ideas that could work well in the canteen. Be ready to discuss your thoughts on seasonal ingredients, dietary requirements, and how you would keep things fresh and exciting for customers.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you've faced, how you motivated your staff, and any training or mentoring you've provided. This will demonstrate your leadership abilities and your fit for the role.
✨Understand Health and Safety Regulations
Brush up on relevant health and safety legislation, as well as food hygiene standards. Be prepared to discuss how you would ensure compliance in the canteen, and share any experiences where you've implemented these practices effectively.
✨Engage with Customer Service Scenarios
Think about how you would handle various customer service situations. Prepare to discuss how you would deal with complaints, manage busy periods, and create a welcoming atmosphere. Showing your commitment to excellent customer service will set you apart.