We are currently recruiting for a Kitchen Supervisor to join our team at Pilgrim's Europe – Llanidloes site.
Undertake all tasks within the canteen to ensure a high – quality service to all staff across the site.
Shift pattern: Monday – Friday
Working hours: 06:00am – 14:30pm
Key Responsibilities
- Ordering of stock including raising/receipting PO’s on SAP
- End of day / week / month accounts
- Continuously review menus and preparing and cooking of food
- Lead onsite events such as summer BBQ and staff Christmas dinner
- Collect monies and operate cash till
- Opening/Closing canteen and the start/end of shift
- Report faults so they can be put right quickly to avoid downtime and potential loss of stock
- New menu ideas including buffet options
- Comply with company health and safety standards at all times and ensure work areas are kept clean and tidy
- Comply with food hygiene standards at all times
- Comply with all COSHH and HACCP guidelines
Skills, knowledge, qualifications
- Numeracy & Literacy skills
- Team Working
- Flexibility
- Previous Supervisory experience
- Well organised
- Minimum HACCP (Level 2)
We Offer
- FREE breakfast every Friday
- Refer a Friend Scheme
- Pension Scheme
- Paid breaks
- 28 days holiday entitlement – including bank holidays
- Free parking
- Subsidised canteen
- Subsidised staff meat
- Discount on retail, cinema, travel and much more
- Life assurance policy
- Long service award
- Opportunities to develop and progress in your career
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Kitchen Supervisor in Llanidloes employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
