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- Tasks: Lead a dynamic team in a fast-paced butchery environment, driving performance and quality.
- Company: Join a leading food manufacturing company in Spalding with a focus on teamwork.
- Benefits: Competitive salary, Monday to Friday hours, and opportunities for career growth.
- Other info: Supportive environment with training and development opportunities.
- Why this job: Step into a leadership role and make a real impact in food production.
- Qualifications: Experience in butchery or food manufacturing; supervisory skills are a plus.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a Butchery Supervisor to join our Spalding site, leading a high-performing team and driving results across production. This is a great opportunity for an experienced Supervisor or someone ready to step up into their first leadership role within a fast-paced food manufacturing environment. You’ll play a key role in delivering production targets, yields, quality, and safety standards, while developing and supporting your team to perform at their best.
Location: Spalding
Working Hours: Monday to Friday - 06:30 am - 16:00 pm
Key Responsibilities:
- Lead, motivate and manage operatives and Team Leaders within the butchery department
- Drive performance against KPIs including yield, efficiency, quality, and service levels
- Ensure all processes meet food safety, hygiene, and H&S standards
- Monitor performance, resolve issues quickly, and reduce downtime and waste
- Support training, coaching, and development of team members
- Ensure accurate production and compliance documentation
- Manage labour effectively to meet operational needs
- Support continuous improvement initiatives
- Deputise for the Butchery Manager when required
What We’re Looking For:
- Experience in butchery, meat processing, or food manufacturing
- Ability to debone leg and shoulder, and understanding of carcass structure
- Previous supervisory/team leader experience or a strong operative ready to step up into a leadership role
- Good understanding of food safety, hygiene, and GMP
- Experience working with KPIs and production targets
- Strong communication and people skills
- Ability to work in a fast-paced, hands-on environment
- Confident using IT systems (e.g. Excel, SAP or similar)
Butchery Supervisor, Butchery Supervisor in Lincolnshire employer: Pilgrims Europe
Contact Detail:
Pilgrims Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Supervisor, Butchery Supervisor in Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the food manufacturing industry, especially those who know about butchery. A friendly chat can lead to insider info on job openings or even a referral.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of KPIs and food safety standards. We want you to showcase your expertise and how you can drive results in a fast-paced environment.
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values and career goals. Check out our website for openings that match your skills and experience in butchery and food production.
✨Tip Number 4
Practice your leadership skills! If you're stepping up into a supervisory role, think about how you can motivate and support your team. Be ready to discuss your approach to coaching and development during interviews.
We think you need these skills to ace Butchery Supervisor, Butchery Supervisor in Lincolnshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in butchery and any supervisory roles you've had. We want to see how your skills match up with what we're looking for, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Tell us why you’re excited about the Butchery Supervisor role and how you can lead our team to success. Keep it engaging and personal – we love to see your personality come through.
Showcase Your Knowledge: In your application, mention your understanding of food safety, hygiene, and production targets. We’re keen on candidates who know their stuff and can hit those KPIs, so make sure to highlight relevant experiences!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Pilgrims Europe
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, deboning techniques, and carcass structure. This shows you’re not just experienced but also passionate about the craft.
✨Show Leadership Potential
If you're stepping into a supervisory role for the first time, prepare examples of how you've led a team or taken initiative in previous roles. Highlight any experiences where you motivated others or resolved conflicts effectively.
✨Understand KPIs and Performance Metrics
Familiarise yourself with key performance indicators relevant to the butchery department. Be prepared to discuss how you’ve met or exceeded targets in the past, and think about how you can drive performance in this new role.
✨Safety First!
Food safety and hygiene are crucial in this industry. Be ready to talk about your understanding of food safety standards and how you’ve implemented them in previous positions. This will demonstrate your commitment to maintaining high standards.