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- Tasks: Create innovative recipes and bring exciting new products to market.
- Company: Join Pilgrims Europe, a forward-thinking food company with a vibrant culture.
- Benefits: Enjoy competitive salary, career growth, and a range of employee perks.
- Why this job: Be at the forefront of food trends and make a real impact in product development.
- Qualifications: 3 years of culinary experience and a passion for food innovation.
- Other info: Dynamic team environment with opportunities for creativity and collaboration.
The predicted salary is between 36000 - 60000 £ per year.
We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Research & Development Chef based at our Grantham site.
Location: Grantham
Contract: Permanent, Full-time
No direct reports
This role will work closely with the R&D Manager and Senior Chefs in nurturing a food culture in the business, in line with our journey to become a world class food company. The successful candidate will work to bring new products to market, from the initial concept right through to product launch, by developing a unique portfolio of brilliant recipes that will be valued by our customers, supporting delivery of business growth and profitability.
Key Areas Of Responsibility Include (but Not Limited To):
- Owner of recipe development (inc. recipe cost) on specific projects using Recipe Professor.
- Support Senior Chef in packaging development (inc. packaging cost) on specific projects via Central Innovation Manager.
- Prepare product costings to target MSP’s and understand the business implications from a commercial and manufacturing point of view.
- Provide product samples for internal/external meetings.
- Owner of uploading costing request forms to Product Costing & Insight (PC&I) Portal.
- Be at the forefront of the latest food trends to shape future NPD or innovation projects.
- Maintain the upkeep of the NPD kitchen to a Gold Standard, support the site by using the paperless digital COSHH Management system for the control of all NPD Kitchen Chemicals.
- During the development process and early gate stages you will actively liaise with the cross functional site team to discuss all new products, raw materials, processing and packaging.
- You will work closely with PC&I / Commercial teams to deliver commercially viable products and send costing files to PC&I (min 48hrs before submission).
- Build relationships with retailers and ensure customer care and adherence to the Pilgrims Europe Vision and Values “To become the best and most respected company in our industry…”
Skills And Knowledge:
- 3 Years’ experience as a Chef or equivalent food experience essential.
- Product / Menu Costing Experience.
- Supply chain experience - Sourcing of Ingredients / Produce.
- Project management skills.
- IT Proficiency - Excel/Word/Powerpoint.
- Ingredient Knowledge/Food Passion.
- Previous experience in the Food Industry.
- Relevant Food Industry Qualifications and/or Experience.
- Must have a full clean UK driving license.
What We Offer:
- Competitive salary.
- Career development opportunities within a growing, forward thinking business.
- Competitive annual leave and enhanced Sick Pay.
- 24/7 Employee Assistance Programme.
- End of Year Thank you Gift and Lunch, Refer a Friend Scheme, Stars Awards, Wellbeing Initiatives, Long Service Awards.
- Free site Car Parking, Life Assurance and many more.
This role would be suitable for someone who is passionate with relevant restaurant/hospitality industry experience and exceptional culinary and creative food skills, as well as excellent Communication Skills and multi-tasking experience.
Product Development Chef, Product Development Chef in Lincoln employer: Pilgrims Europe
Contact Detail:
Pilgrims Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Product Development Chef, Product Development Chef in Lincoln
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend culinary events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Create a portfolio of your best recipes and projects. When you get the chance to meet potential employers, bring samples or photos of your work to really impress them.
✨Tip Number 3
Stay updated on food trends! Follow industry news and social media accounts that focus on culinary innovation. This knowledge will not only help you in interviews but also show your passion for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Pilgrims Europe.
We think you need these skills to ace Product Development Chef, Product Development Chef in Lincoln
Some tips for your application 🫡
Show Your Culinary Passion: Let us see your love for food shine through in your application! Share your experiences and what inspires you in the kitchen. We want to know how you can bring that passion to our team.
Tailor Your CV: Make sure your CV is tailored to the role of Product Development Chef. Highlight your relevant experience, especially in recipe development and costings. We’re looking for specifics that show you’re the perfect fit!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you want to join our team. Be genuine and enthusiastic! Mention how your skills align with our vision to become a world-class food company.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Pilgrims Europe
✨Know Your Recipes Inside Out
Make sure you’re familiar with a variety of recipes and cooking techniques. Be prepared to discuss your favourite dishes and how you would innovate them. This shows your passion for food and creativity, which is key for the role.
✨Understand Costing and Commercial Viability
Brush up on your product and menu costing skills. Be ready to explain how you would approach recipe costings and the implications for business growth. This will demonstrate your understanding of the commercial side of product development.
✨Stay Ahead of Food Trends
Research the latest food trends and be prepared to discuss how they could influence new product development. Showing that you’re in tune with the market will impress the interviewers and highlight your proactive approach.
✨Build Relationships and Communicate Effectively
Think about examples from your past where you’ve successfully collaborated with teams or built relationships with suppliers. Strong communication skills are essential, so be ready to showcase your ability to work cross-functionally.
