Pilgrim’s Europe is seeking a Kitchen Team Leader to join us at Windmill Lane in Southall. You will lead the team to achieve key metrics, with emphasis on safety, quality and efficient processes, providing daily coaching and support to all team members.
The role requires managing 5 days out of 7 with a 06:00–14:00 shift pattern in a dynamic food manufacturing environment. You will drive visual management, handovers, waste reduction and OEE improvements while ensuring compliance and safety.
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Kitchen Team Leader: Production & Quality Champion employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
