Chilled Food Operative: Quality, Safety & Overtime in King's Lynn

Chilled Food Operative: Quality, Safety & Overtime in King's Lynn

King's Lynn Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Ensure quality and efficiency in chilled food production while maintaining cleanliness.
  • Company: Join Pilgrim's Europe, a leader in the food industry with a focus on quality.
  • Benefits: Competitive pay, premium overtime rates, and a subsidised on-site canteen.
  • Other info: Full training provided in a supportive environment.
  • Why this job: Be part of a team that values quality and offers growth opportunities.
  • Qualifications: No prior experience needed; just a willingness to learn and develop.

The predicted salary is between 25000 - 30000 Β£ per year.

Pilgrim's Europe is seeking Key Operatives to join our team at the King's Lynn site. As a Key Operative, you will ensure efficiency and quality in our chilled food production environment while upholding GMP standards.

Responsibilities include:

  • Maintaining cleanliness
  • Conducting quality checks
  • Monitoring machine performance

This full-time permanent position offers competitive pay, overtime at premium rates, and a subsidised on-site canteen. Full training will be provided for candidates eager to develop and progress.

Chilled Food Operative: Quality, Safety & Overtime in King's Lynn employer: Pilgrims Europe

Pilgrim's Europe is an excellent employer, offering a supportive work culture that prioritises quality and safety in the chilled food production sector. With competitive pay, premium overtime rates, and a subsidised on-site canteen, employees enjoy a rewarding work environment. The company is committed to employee growth, providing full training and development opportunities for those looking to advance their careers at the King's Lynn site.

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Contact Details:

Pilgrims Europe Recruitment Team

We think you need these skills to ace Chilled Food Operative: Quality, Safety & Overtime in King's Lynn

GMP Standards
Quality Control
Machine Monitoring
Cleanliness Maintenance
Efficiency Improvement
Attention to Detail
Teamwork