Hygiene Manager, Hygiene Manager

Hygiene Manager, Hygiene Manager

Full-Time 33075 - 40425 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead hygiene operations, ensuring top-notch cleanliness and food safety standards.
  • Company: Join Pilgrim's Europe, a leader in the food industry with a collaborative culture.
  • Benefits: Enjoy competitive salary, pension scheme, employee discounts, and career progression.
  • Other info: Dynamic role with opportunities for training and personal development.
  • Why this job: Make a real impact on food safety and quality while developing your leadership skills.
  • Qualifications: Experience in hygiene management and strong knowledge of food safety standards required.

The predicted salary is between 33075 - 40425 £ per year.

Westerleigh Working Hours - 40h/week with flexibility required to cover nights/early hours/weekends - when/if needed.

Are you an experienced Hygiene professional with a passion for food safety, quality, and continuous improvement? We're looking for a Hygiene Manager to join Pilgrim's Europe at our Westerleigh site. This is a fantastic opportunity to lead the hygiene function, ensuring the highest standards of cleanliness, food safety, and audit compliance are maintained across the site.

Working closely with Technical, Operations, and Production teams, you'll be responsible for managing hygiene operations, developing your team, maintaining audit readiness, and driving improvements that support our commitment to quality and food safety excellence.

What You'll Be Doing

  • Lead and manage all hygiene activities across the site, ensuring daily, periodic, and deep cleaning schedules are completed to the highest standards.
  • Maintain and review cleaning instructions and schedules to ensure compliance with BRCGS, customer, legal, and company requirements.
  • Manage hygiene teams, providing coaching, training, development, and performance management.
  • Monitor hygiene performance through KPIs, trend analysis, and continuous improvement initiatives.
  • Manage hygiene labour, budgets, chemical usage, and associated costs.
  • Prepare the site for customer, retailer, and third-party audits, ensuring documentation is accurate and up to date.
  • Lead investigations into hygiene-related issues, including microbiological results that fall outside specification.
  • Actively participate in the site's HACCP team and support food safety and quality systems.
  • Conduct trials of new chemicals, equipment, and cleaning methods to improve efficiency and effectiveness.
  • Ensure compliance with Health & Safety requirements, including COSHH, PPE, and safe working practices.
  • Promote a strong Food Safety and Quality Culture across the site.

About You

We're looking for a hands-on leader who can motivate teams, challenge standards, and drive continuous improvement.

You Will Have

  • Previous Hygiene Management or Hygiene Supervisory experience within food manufacturing.
  • Strong knowledge of food safety, hygiene standards, and audit requirements.
  • Experience preparing for and supporting BRCGS and major customer audits.
  • Knowledge of HACCP and food safety management systems.
  • Experience managing hygiene teams, training, and performance development.
  • Strong communication, coaching, and leadership skills.
  • Good analytical skills with the ability to identify trends and drive improvements.
  • Experience managing budgets and hygiene resources effectively.
  • Strong understanding of Health & Safety and COSHH requirements.

Qualifications

  • Level 3 qualification or equivalent experience.
  • Intermediate or Advanced Food Hygiene Certificate.

Why Join Pilgrim's Europe?

  • Competitive salary and benefits package.
  • Pension scheme.
  • Employee discount platform.
  • Training and development opportunities.
  • Career progression within one of Europe's leading food businesses.
  • Health and wellbeing support programmes.
  • A supportive and collaborative working environment.
  • Opportunity to make a significant impact on food safety, quality, and operational performance.

As part of the Pilgrim's Europe way of working, this is a site-based role at Westerleigh, with an expectation to work on-site 5 days per week. Please note: Applicants must have the right to work in the UK at the time of application. Unfortunately, Pilgrim's Europe is unable to offer visa sponsorship for this position.

At Pilgrim's Europe, our values of Availability, Humility, Discipline, Sincerity, Ownership, Determination, and Simplicity guide everything we do. If you're looking for an opportunity to lead a hygiene function, develop a high-performing team, and help drive food safety excellence, we'd love to hear from you.

Hygiene Manager, Hygiene Manager employer: Pilgrims Europe

At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.

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Contact Details:

Pilgrims Europe Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hygiene Manager, Hygiene Manager

Join Food Science Communities

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We think you need these skills to ace Hygiene Manager, Hygiene Manager

Hygiene Management
Food Safety Knowledge
BRCGS Compliance
HACCP
Team Leadership
Coaching and Training
Performance Management

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at Pilgrims Europe, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Pilgrims Europe.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Pilgrims Europe. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Pilgrims Europe. It shows you're committed to your professional development.

How to prepare for a job interview at Pilgrims Europe

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Pilgrims Europe’s mission.