General Operative /Seasonal

General Operative /Seasonal

Seasonal 26600 - 33500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join us as a General Operative and help prepare and pack delicious food products.
  • Company: Pilgrim's Europe, a leading food producer with iconic brands.
  • Benefits: Flexible shifts, weekly pay, and full training provided.
  • Other info: Perfect for students looking for flexible work during studies.
  • Why this job: Immediate start with opportunities for growth in a high-demand environment.
  • Qualifications: No experience needed; just bring your enthusiasm!

The predicted salary is between 26600 - 33500 £ per year.

WE ARE HIRING - ENNISKILLEN STUDENT ROLES AVAILABLE

GENERAL OPERATIVE - DAYS / EVENINGS / NIGHTS

Flexible options for students

3 & 6 month contracts

SHIFTS:

  • Days: Mon-Thu 6:30-15:00 / Fri 6:30-14:00
  • Evenings: Mon-Thu 15:00-23:00 / Fri 14:00-21:00
  • Nights: Mon-Thu 23:00-6:30 / Fri 21:00-6:00

Salary: £12.82-£16.15

Why Join Us?

  • Immediate start
  • Growing site with high demand
  • Opportunity to progress
  • Weekly pay

Key Responsibilities:

  • Safety is a condition
  • Maintain high standards of food safety, hygiene and housekeeping
  • Prepare, process, pack and label products
  • Complete product and packaging quality checks

No experience required as full training will be given.

APPLY NOW!

General Operative /Seasonal employer: Pilgrims Europe

Pilgrim's Europe is an excellent employer for students seeking flexible work opportunities in Enniskillen, offering a supportive environment with immediate starts and the chance to progress within a growing site. With competitive pay rates, weekly payments, and comprehensive training provided, employees can thrive while maintaining high standards of food safety and quality in a dynamic team atmosphere.

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Contact Details:

Pilgrims Europe Recruitment Team

We think you need these skills to ace General Operative /Seasonal

Food Safety Standards
Hygiene Practices
Housekeeping Skills
Product Preparation
Quality Control
Packing and Labeling
Attention to Detail