We are looking for a in Process Controller to join our Production team in Pilgrim's Europe - at Dungannon. In this role you will be responsible for ensuring quality of products and adherence to line processing and packaging plans. This role requires managing and controlling production resources while driving efficiency and maintaining safety standards.
Key Information
- Competitive hourly rate of pay
- Opportunity to develop within a supportive team environment
- Full training and progression opportunities
- Work Pattern:
Working hours are: 05.45am to 17.45pm, rotational, a department Team B.
Week 1: Mon, Tues, Fri, Sat, Sun
Week 2: Wed, Thurs
Key Responsibilities
- Supervise and control production resources to achieve targets.
- Ensure high standards of food quality and compliance with safety and hygiene requirements.
- Monitor and maintain efficiency across production processes
- Report and elevate any issues affecting production performance.
- Lead by example and promote a strong culture of safety and teamwork.
Health & Safety Responsibilities
- Ensure safe working practices are followed at all times.
- Report any hazards, unsafe practices, or incidents immediately.
- Actively support company Health & Safety policies and procedures.
What We Are Looking For
- Good level of English (verbal and written)
- Previous production or manufacturing experience (minimum 12 months)
- Strong organisational and problem-solving skills
- Ability to work as part of a team and meet targets
- Flexible, proactive, and safety conscious
Desirable
- NVQ Level 3 or equivalent
- FMCG experience
- Modern Apprenticeship or Leadership experience
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Process Area Controller Team B, Process Area Controller Team B in Dungannon employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
