We are currently recruiting Key Skilled Operatives to join our Wholebird in Pilgrim's Europe - at Dungannon site. The successful candidates will be responsible for processing product within their department and ensuring hygiene, quality, and health & safety standards are maintained at all times. A key element of the role is working as part of a team to ensure that production KPIs are met.
Key Responsibilities
- Product processing (e.g., filleting, sealing, trimming, basting, packing, defeathering, evisceration - depending on area of work)
- Responsibility for personal health & safety and that of other colleagues
- Ensuring quality standards are consistently achieved
- Maintaining hygiene standards
- Product packaging and boxing
- Product weighing
- Rotation of duties and flexibility to support other areas of the factory
- Meeting productivity standards
- Operating machinery safely and efficiently (training provided)
- Carrying out any additional duties as required
What We’re Looking For:
- Ability to read and write in English (depending on area of work)
- Good numeracy and communication skills
- Willingness to work in a factory environment
Desirable
- Previous food production or factory experience
- Awareness of the Food Processing Industry
- Knife skills or previous experience in butchery
- Data entry / computer keyboard skills
Key Information
- Competitive pay
- Permanent, stable employment
- Supportive and safe working environment
- Training and development opportunities
- Work Pattern: Team B, 06:00 -18:00. Week 1: mon, tues, fri, sat, sun. Week 2: wed, thurs
If you’re ready to take on this exciting challenge and grow your career with us, apply today and join our friendly team!
Key Skill Operative - Wholebird Team B, Key Skill Operative - Wholebird Team B in Dungannon employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
