Pilgrim's Europe in Corsham, United Kingdom, is seeking an Oven Onload Operative to support our production team in the uncured and curing areas. You will follow strict quality and safety standards, work autonomously, and communicate clearly with production and planning teams.
The role runs 06:00–14:00, Monday to Friday, with an hourly rate that pays weekly. You will manage stock rotation, ensure products are cooked within required time frames, and assist other areas when needed.
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Oven Onload Operator - Food Production, Weekly Pay in Corsham employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
