We are looking Oven Onload Operative – this is a key role in ensuring our production processes run smoothly and efficiently in our uncured and curing areas. The job holder will follow strict quality and safety standards while contributing to a positive team environment, the successful candidate will need to be able work autonomously and be able to communicate in a clear manner between various areas of the production and planning. The right candidate will also have a keen eye for detail and be able to understand specs and have the ability to carry out stock rotation, ensuring products are cooked within the correct time frames ensuring cure / maturation times are adhered to.. Whilst this position is based as an oven onload there may be times when flexibility is required and helping other areas.
Earn Big: Competitive hourly rate, with the potential to earn over £600 per week
Balanced Schedule: 06.00–14.00 Monday to Friday
Skills & Attributes:
- Team player with good attention to detail
- Safety-conscious mindset
- Able to communicate effectively
- Positive and continuous improvement approach
- Previous production line experience is an advantage
- Ability to use computer, basic knowledge emails and word, excel, arolink knowledge would be benefit
- PPT and Stacker Licence
Qualifications:
- Level 2 Food Safety (preferred)
What benefits we offer:
- Free on-site parking
- Weekly pay
- Subsidised canteen
- On-site shop offering company products
- Refer a Friend Scheme
- Staff days out, staff BBQ days etc.
- Discount on retail, cinema, travel and much more
- Life assurance policy
- Long service award
Plus many more benefits as this is not exhaustive list.
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Oven Onload Operative in Corsham employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
