Pilgrim's Europe in Westerleigh is recruiting Production Operatives for the Abattoir Department. You will operate equipment and machinery to prepare carcasses for chilling and follow strict food safety training to produce high-quality, safe products.
The role requires a can-do attitude, teamwork, and flexibility to work across multiple areas on a rotating 40-hour schedule. Training will be provided to develop skills and advance within the business.
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Meat Processing Operative — Training & Growth Path in Chipping Sodbury employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
