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- Tasks: Manage daily canteen operations, from menu planning to staff management and customer service.
- Company: Join Pilgrim's Europe, a forward-thinking agri-food business committed to excellence.
- Benefits: Enjoy competitive salary, generous holidays, wellbeing support, and professional development opportunities.
- Other info: Be part of a values-driven culture focused on teamwork and respect.
- Why this job: Make a real impact in a dynamic environment while leading exciting onsite events.
- Qualifications: Previous management experience in food service and strong organisational skills required.
The predicted salary is between 30000 - 40000 £ per year.
The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen. This includes planning menus, ordering supplies, preparing and serving food, and managing staff. The Canteen Manager will also be responsible for managing budgets, enforcing health and safety regulations, and providing customer service. The ideal candidate should have strong organizational and communication skills, as well as experience in the food service industry.
Key Responsibilities:
- Ordering of stock including raising/receipting PO's on SAP
- End of day / week / month accounts
- Continuously review menus
- Preparing and cooking of food
- Continuously review processes/procedures including compliance documentation to ensure we are compliant with legislation
- Lead onsite events such as summer BBQ and staff Christmas dinner
- Work with suppliers to minimise spend on stock whilst ensuring quality menu offering
- Identify ways to maximise footfall i.e. theme days
- Participate in on site engagement activities and charity fundraising
- Stock taking and product rotation
- Serving of food and beverages
- Collect monies and operate cash till
- Responsible for cashing up at the end of the shift
- Cleaning of kitchen equipment, worktops, tables and floors
- Opening/Closing canteen and the start/end of shift
- Report faults so they can be put right quickly to avoid downtime and potential loss of stock
- New menu ideas including buffet options
- Buffets / refreshments for on-site meetings
- Comply with company health and safety standards at all times and ensure work areas are kept clean and tidy
- Comply with food hygiene standards at all times
- Comply with all COSHH and HACCP guidelines
Skills, Knowledge & Qualifications:
- Keeps up to date with relevant legislation affecting staff catering facilities
- Previous Management experience
- Previous experience running canteen kitchen
- Good verbal, written and numerical skills
- Well organised
- A team player
- Self-motivated
- Friendly individual with focus on customer service
- Good PC skills
- Coaching and mentoring
- Social media activities
Why Work for Pilgrim's Europe?
At Pilgrim's Europe, we recognise that our people drive our success. Joining us means becoming part of a respected and forward-thinking agri-food business committed to excellence, sustainability, and continuous improvement.
You’ll enjoy:
- Competitive salary
- Generous holiday entitlement plus the option to buy additional days
- Autonomy in how you deliver results
- Comprehensive wellbeing support and employee assistance programmes
- Professional development opportunities with access to leadership training and mentoring
- Employee discounts and access to a range of benefits through our rewards platform
- A values-driven culture built on trust, teamwork, and respect
Our values shape everything we do at Pilgrim's Europe:
- Availability – We're open and ready for new challenges.
- Humility – We listen, respect, and value every voice.
- Discipline – We deliver on our commitments.
- Sincerity – We are honest and authentic in every interaction.
- Simplicity, Ownership, and Determination – We focus on what matters most to achieve success together.
Join Us! Apply now and help us continue building a sustainable, efficient, and high-performing business for the future.
Canteen Chef Manager employer: Pilgrims Europe
Contact Detail:
Pilgrims Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canteen Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Canteen Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get social! Use platforms like LinkedIn to showcase your skills and experience. Share posts about your culinary creations or management successes to catch the eye of potential employers. Remember, we want to see your personality shine through!
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission and how you can contribute to their team. We love seeing candidates who are genuinely interested in what we do!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you're serious about joining our team at Pilgrim's Europe. Let's make it happen!
We think you need these skills to ace Canteen Chef Manager
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous management experience and any relevant skills in the food service industry. We want to see how your background aligns with the role of Canteen Chef Manager!
Be Organised and Clear: Keep your application well-structured and easy to read. Use bullet points for key achievements and responsibilities, so we can quickly see what you bring to the table. Remember, clarity is key!
Tailor Your Application: Make sure to tailor your application to the specific job description. Mention how you can contribute to our values and goals at Pilgrim's Europe, especially around customer service and compliance with health and safety standards.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Pilgrims Europe
✨Know Your Menu Inside Out
Before the interview, take some time to research and even create a sample menu that reflects your culinary style. Be ready to discuss how you would adapt menus based on seasonal ingredients or dietary requirements. This shows your passion for food and your ability to innovate.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you overcame them. Highlight your coaching and mentoring experiences, as these are crucial for a Canteen Chef Manager role.
✨Understand Health and Safety Regulations
Brush up on relevant health and safety legislation, including COSHH and HACCP guidelines. Be prepared to discuss how you ensure compliance in a kitchen environment. This will demonstrate your commitment to maintaining high standards in food safety.
✨Engage with Customer Service Scenarios
Think of examples where you provided excellent customer service or resolved complaints effectively. The ability to connect with customers is key in this role, so be ready to share how you would enhance the dining experience for staff and visitors alike.