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- Tasks: Join our Butchery team to cut, trim, and debone pork with hands-on training.
- Company: Pilgrim's Europe is a leading food company dedicated to quality and innovation.
- Benefits: Enjoy competitive pay, overtime rates, staff discounts, and a subsidised canteen.
- Why this job: Gain valuable skills, enjoy a supportive team culture, and boost your earnings with bonuses.
- Qualifications: Experience in butchery is required; training will be provided for skill enhancement.
- Other info: Full-time role with Monday to Friday shifts and opportunities for career progression.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We have exciting opportunities for experienced Butchers & Trimmers to join our team at Pilgrim's Europe – Spalding site!
Successful candidates will be required to work in our Butchery Department – Cutting, trimming & deboning Pork Shoulders and/or Legs.
Experience is required and more training will be provided on the job – great opportunity to gain career progression
Key information:
- Competitive rate of pay!
- Voluntary Overtime & Weekend hours paid at Premium Rates!
- Contract Type: Full-Time Permanent/Direct
- Shift: Monday to Friday
- Hours: 06:30 – 16:00 including 2 breaks (45 hours)
- Additional Productivity Bonus!*
*In addition to your hourly rate, you may be eligible to receive discretionary productivity bonus once you're signed off on minimum required task jobs on bonus lines. Depending on your skill level and performance this can be significant amount boosting your weekly wage!
We also offer range of other benefits which include:
- Attendance Rewards
- Discounted Meat Staff Sales
- Life Assurance
- Exclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc.
- Access to subsidised Staff Canteen serving hot breakfast and lunch
- Free Hot Drinks
Key Responsibilities:
- Ensure product is processed according to Customer specifications
- Ensure work is carried out to the best of your abilities to meet production deadlines
- Seek training to maintain skills and remain up to date with best practice
- Work as part of a team and take responsibility for own work
- Comply with Company policies, H&S and Food Safety Standards at all times.
- Carry out any other reasonable duties assigned necessary to meet business needs.
If you want to be part of an amazing team, please apply with your CV today!
If you would like further details on this vacancy please call or text the recruitment team on : 07483189696
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Butchery Operative employer: Pilgrim's Europe
Contact Detail:
Pilgrim's Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Operative
✨Tip Number 1
Make sure to highlight your relevant experience in butchery during any informal conversations or networking events. Engaging with current employees or industry professionals can give you insights into the company culture and expectations.
✨Tip Number 2
Familiarise yourself with the specific types of cuts and techniques mentioned in the job description, such as deboning pork shoulders and legs. This knowledge can help you stand out during interviews and demonstrate your commitment to the role.
✨Tip Number 3
Consider visiting the Pilgrim's Europe site if possible, or researching their operations online. Understanding their processes and values can help you tailor your approach and show genuine interest in joining their team.
✨Tip Number 4
Prepare to discuss how you work within a team and handle production deadlines. Sharing specific examples from your past experiences can illustrate your ability to contribute positively to the Butchery Department.
We think you need these skills to ace Butchery Operative
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant butchery experience, particularly in cutting, trimming, and deboning pork. Use specific examples to demonstrate your skills and any training you've received.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for butchery and your desire to join Pilgrim's Europe. Mention why you are interested in this position and how your experience aligns with their requirements.
Highlight Teamwork Skills: Since the role involves working as part of a team, emphasise your ability to collaborate effectively with others. Provide examples of past experiences where you successfully worked in a team environment.
Show Commitment to Safety Standards: Demonstrate your understanding of health and safety regulations in the food industry. Mention any relevant training or certifications you have that relate to food safety and hygiene practices.
How to prepare for a job interview at Pilgrim's Europe
✨Showcase Your Experience
Make sure to highlight your previous butchery experience during the interview. Discuss specific techniques you've mastered, such as cutting, trimming, and deboning, as this will demonstrate your suitability for the role.
✨Understand the Company Culture
Research Pilgrim's Europe and their values before the interview. Understanding their commitment to quality and safety standards will help you align your answers with what they are looking for in a candidate.
✨Prepare Questions
Think of insightful questions to ask at the end of the interview. This could include inquiries about training opportunities or team dynamics, showing your genuine interest in the position and the company.
✨Emphasise Teamwork
Since the role involves working as part of a team, be prepared to discuss your experiences collaborating with others. Share examples of how you’ve contributed to a team environment in past roles.
