At a Glance
- Tasks: Cut, trim, and debone pork to meet high-quality standards.
- Company: Join the dynamic team at Pilgrim's Europe in a thriving butchery environment.
- Benefits: Enjoy competitive pay, bonuses, discounts, and free parking.
- Other info: Full-time hours with excellent career growth opportunities and a fun team culture.
- Why this job: Make a real impact with your skills in a supportive and rewarding workplace.
- Qualifications: Previous knife experience and a passion for quality meat processing.
The predicted salary is between 30000 - 40000 £ per year.
We have exciting opportunities for Skilled Butchers to join our team at Pilgrim's Europe Westerleigh site! Within our Butchery Department we are looking for talented people to join our team as a skilled butcher cutting, trimming & deboning pork shoulders, legs and middles. Candidates will need to demonstrate that they have previous knife experience gained from working in a butchery environment during an initial skills test.
Key Information
- Competitive rate of pay!
- Contract Type: Full-Time Permanent/Direct
- Shift: Monday to Friday
- Hours: 06:45 - 16:30 (45 hours)
- Additional Productivity Bonus!
We Also Offer Range Of Other Benefits Which Include:
- Refer a friend scheme
- Discounted Meat Staff Sales
- Life Assurance
- Free parking
- Exclusive Employee Discounts to hundreds of High Street Shops, Cinema tickets etc.
- Access to subsidised Staff Canteen serving hot breakfast and lunch
- Long service award
In Your Role You Will
- Cut, bone and trim meat (pork)
- Remove bones and excess fat, gristle, and bruises to meet specific, high-quality, or lean product requirements
- Accurately cut and weigh meat to meet predetermined weight and size specifications
- Ensure product is processed according to Customer specifications
- Ensure work is carried out to the best of your abilities to meet production deadlines
- Safely operate machinery, including band saws, circular saws, derinders
- Use knives safely and efficiently
- Comply with Company policies, Health and Safety and Food Safety Standards at all times, including wearing appropriate Personal Protective Equipment (PPE)
- Carry out any other reasonable duties assigned necessary to meet business needs.
Experience
- Proven experience as a pork butcher or meat processor in Food Manufacturing
- Manual handling
- Advanced knife handling skills
Skilled Butcher, Skilled Butcher in Bristol employer: Pilgrims Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a collaborative and supportive work culture that prioritises food safety and quality excellence. Our team in Attleborough benefits from continuous professional development opportunities, competitive remuneration, and a commitment to innovation in food safety practices, making it a rewarding place to grow your career.
StudySmarter Expert Advice🤫
We think this is how you could land Skilled Butcher, Skilled Butcher in Bristol
✨Tip Number 1
Get your knife skills sharp! Before you even step into the interview, practice your cutting and trimming techniques. We want to see that you can handle the tools of the trade like a pro, so show us what you've got!
✨Tip Number 2
Research Pilgrim's Europe! Knowing about our company and what we stand for can really set you apart. We love candidates who are genuinely interested in joining our team, so do a bit of homework and come prepared with questions.
✨Tip Number 3
Network with other butchers! Connect with folks in the industry, whether it's through social media or local events. You never know who might have a lead on a job or can give you insider tips on what we’re looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you're serious about wanting to join our skilled butcher team at Pilgrim's Europe.
We think you need these skills to ace Skilled Butcher, Skilled Butcher in Bristol
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your knife skills and any previous butchery experience in your application. We want to see what you can do, so don’t hold back!
Tailor Your CV:Customise your CV to match the job description. Use keywords from the listing to show that you’re a perfect fit for our Skilled Butcher role at Pilgrim's Europe.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great addition to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Pilgrims Europe
✨Show Off Your Knife Skills
Since the role requires advanced knife handling skills, make sure to highlight your experience with different cutting techniques. During the skills test, demonstrate precision and confidence with your knife work to impress the interviewers.
✨Know Your Cuts
Familiarise yourself with various pork cuts and their specifications. Being able to discuss the differences between shoulders, legs, and middles will show that you understand the product and can meet customer requirements effectively.
✨Safety First!
Emphasise your commitment to health and safety standards. Be prepared to discuss how you ensure safe practices in the butchery environment, including the proper use of PPE and machinery. This will reassure them that you take safety seriously.
✨Be Ready for Teamwork
The job involves working as part of a team, so be ready to talk about your experience collaborating with others. Share examples of how you've worked together to meet production deadlines or improve processes in previous roles.
