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- Tasks: Manage daily canteen operations, from menu planning to food preparation and staff management.
- Company: Join a values-driven organisation that prioritises teamwork and respect.
- Benefits: Enjoy a competitive salary, generous holidays, and professional development opportunities.
- Other info: Be part of exciting events and engage in community activities.
- Why this job: Make a difference in the workplace by providing quality food and service.
- Qualifications: Experience in food service and strong organisational skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen. This includes planning menus, ordering supplies, preparing and serving food, and managing staff. The Canteen Manager will also manage budgets, enforce health and safety regulations, and provide customer service. The ideal candidate should have strong organisational and communication skills, as well as experience in the food service industry.
Key Responsibilities
- Ordering of stock including raising/receipting PO’s on SAP
- End of day/week/month accounts
- Continuously review menus
- Preparing and cooking of food
- Continuously review processes/procedures including compliance documentation to ensure we are compliant with legislation
- Lead onsite events such as summer BBQ and staff Christmas dinner
- Work with suppliers to minimise spend on stock whilst ensuring quality menu offering
- Identify ways to maximise footfall i.e. theme days
- Participate in on-site engagement activities and charity fundraising
- Stock taking and product rotation
- Serving of food and beverages
- Collect monies and operate cash till
- Responsible for cashing up at the end of the shift
- Cleaning of kitchen equipment, worktops, tables and floors
- Opening/closing canteen and the start/end of shift
- Report faults so they can be put right quickly to avoid downtime and potential loss of stock
- New menu ideas including buffet options
- Buffets/refreshments for on-site meetings
- Comply with company health and safety standards at all times and ensure work areas are kept clean and tidy
- Comply with food hygiene standards at all times
- Comply with all COSHH and HACCP guidelines
Skills, Knowledge & Qualifications
- Keeps up to date with relevant legislation affecting staff catering facilities
- Previous management experience
- Previous experience running canteen kitchen
- Good verbal, written and numerical skills
- Well organised
- A team player
- Self-motivated
- Friendly individual with focus on customer service
- Good PC skills
- Coaching and mentoring
- Social media activities
Benefits
- Competitive salary
- Generous holiday entitlement plus the option to buy additional days
- Autonomy in how you deliver results
- Comprehensive wellbeing support and employee assistance programmes
- Professional development opportunities with access to leadership training and mentoring
- Employee discounts and access to a range of benefits through our rewards platform
- A values-driven culture built on trust, teamwork and respect
Canteen Chef Manager, Canteen Chef Manager in Bristol employer: Pilgrims Europe
Contact Detail:
Pilgrims Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canteen Chef Manager, Canteen Chef Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Canteen Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their canteen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire and express your interest in working with them. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Canteen Chef Manager, Canteen Chef Manager in Bristol
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in the food service industry. We want to see how you've managed kitchens or canteens before, so don’t hold back on those details!
Be Organised and Clear: Your application should reflect your strong organisational skills. Use clear headings and bullet points to make it easy for us to read. A well-structured application shows us you can manage the day-to-day operations effectively.
Tailor Your Application: Make sure to tailor your application to the specific role of Canteen Chef Manager. Mention key responsibilities from the job description, like menu planning and budget management, to show us you’re the perfect fit for the role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Pilgrims Europe
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would plan menus that cater to different tastes and preferences, as well as how you can incorporate seasonal ingredients.
✨Showcase Your Leadership Skills
As a Canteen Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed staff in the past, whether it’s through coaching, mentoring, or resolving conflicts. Highlight your ability to create a positive work environment.
✨Demonstrate Your Financial Acumen
Be prepared to talk about budgeting and cost management. Discuss any experience you have with ordering supplies, managing stock levels, and minimising waste. This will show that you understand the financial side of running a canteen.
✨Emphasise Compliance and Safety
Familiarise yourself with health and safety regulations, food hygiene standards, and COSHH guidelines. Be ready to explain how you ensure compliance in your kitchen and how you keep your team informed about these important practices.