Quality Manager in Bournemouth

Quality Manager in Bournemouth

Bournemouth Full-Time 40000 - 50000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead food safety and quality initiatives while driving continuous improvement.
  • Company: Join a dynamic food manufacturing company committed to quality and safety.
  • Benefits: Full-time, permanent role with opportunities for professional growth.
  • Other info: Be part of a high-performing team focused on excellence and innovation.
  • Why this job: Make a real impact on food safety and quality standards in a supportive environment.
  • Qualifications: Experience in audits and strong knowledge of BRC regulations required.

The predicted salary is between 40000 - 50000 £ per year.

Location: Attleborough

Contract: Full-time, Permanent

Are you passionate about food safety, ambitious about quality, and motivated to lead a high-performing team? We're looking for a Quality Manager to drive standards, lead audits, and shape a culture where quality and safety come first.

What You'll Be Responsible For

  • Lead Food Safety & Quality
    • Champion a strong food safety and quality culture across the site.
    • Reduce risks through the Technical Excellence agenda and “Go for Zero.”
    • Ensure the team is trained, supported and equipped to work safely.
    • Track and improve food safety & quality KPIs.
  • Drive Technical Excellence
    • Achieve strong audit outcomes (BRC/OPEX MS – A+ or Green).
    • Lead customer and external audits.
    • Embed internal and external technical standards across the site.
    • Provide expert support in investigations and root cause analysis.
    • Lead the Food Safety & Quality Culture programme.
    • Deliver Food Defence requirements.
    • Act as a HACCP team member.
  • Develop & Lead the Quality Team
    • Build robust succession and development plans.
    • Communicate goals clearly through MySuccess and team forums.
    • Recognise strong performance and manage issues professionally.
    • Improve engagement and cultural survey scores.
  • Champion Continuous Improvement
    • Raise and confirm standards across quality, safety, environmental and manufacturing.
    • Use data to highlight issues and guide decision-making.
    • Apply OPEX tools to support operational improvements.
  • Deliver Results for the Business
    • Drive continuous improvement and strong audit performance.
    • Support key site projects and gap-up activity.
    • Ensure compliance with SAP, INNOVA, Foods Connected and Point 74.
    • Deliver Technical KPIs and monthly reports on time.

Essential Criteria

  • Experience leading audits
  • Strong knowledge of BRC and industry regulations
  • Experience in Technical or Quality within food manufacturing
  • Excellent communication and interpersonal skills
  • Ability to influence and drive results
  • Strong analytical and problem-solving skills
  • High attention to detail
  • IT proficiency (Microsoft Office)
  • Degree in Food Safety, Food Technology, or related discipline
  • HACCP Level 4

Desirable Criteria

  • Experience with TACCP and Food Authenticity
  • 8-Step Problem Solving experience

Quality Manager in Bournemouth employer: Pilgrims Europe

As a Quality Manager in Attleborough, you will join a dynamic team dedicated to upholding the highest standards of food safety and quality. Our company fosters a culture of continuous improvement and employee development, offering robust training and career progression opportunities. With a commitment to excellence and a supportive work environment, we empower our employees to make a meaningful impact in the food manufacturing industry.

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Contact Details:

Pilgrims Europe Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Quality Manager in Bournemouth

Tip Number 1

Network like a pro! Reach out to your connections in the food safety and quality sector. Attend industry events or webinars to meet potential employers and showcase your passion for quality management.

Tip Number 2

Prepare for interviews by brushing up on your knowledge of BRC standards and food safety regulations. Be ready to discuss how you've driven results in previous roles and how you can bring that expertise to our team.

Tip Number 3

Showcase your leadership skills! Think of examples where you've successfully led a team or improved processes. We want to see how you can champion a strong food safety culture and drive continuous improvement.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and contributing to our quality goals.

We think you need these skills to ace Quality Manager in Bournemouth

Food Safety Management
Quality Assurance
Audit Leadership
BRC Standards Knowledge
Technical Standards Implementation
Root Cause Analysis
HACCP Level 4

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Quality Manager role. Highlight your experience in food safety and quality, and don’t forget to mention any relevant audits you've led. We want to see how your skills match what we're looking for!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for food safety and quality, and explain why you’re the perfect fit for our team. We love hearing about your ambitions and how you can contribute to our culture of excellence.

Showcase Your Achievements:When detailing your experience, focus on specific achievements that demonstrate your ability to drive results. Use metrics where possible to show how you’ve improved KPIs or audit outcomes in previous roles. We appreciate a numbers-driven approach!

Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application directly and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Pilgrims Europe

Know Your Standards

Familiarise yourself with BRC and industry regulations before the interview. Being able to discuss these standards confidently will show that you’re not just knowledgeable but also passionate about food safety and quality.

Showcase Your Leadership Skills

Prepare examples of how you've led teams in the past, especially in a quality or technical context. Highlight your experience in building robust succession plans and improving team engagement to demonstrate your ability to lead effectively.

Be Data-Driven

Come ready to discuss how you've used data to drive improvements in quality and safety. Whether it’s tracking KPIs or applying OPEX tools, showing that you can make informed decisions based on data will set you apart.

Prepare for Audits

Since leading audits is a key responsibility, be prepared to talk about your audit experiences. Discuss specific outcomes, challenges faced, and how you achieved strong results to illustrate your expertise in this area.