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- Tasks: Manage daily canteen operations, from menu planning to staff management.
- Company: Join Pilgrim's Europe, a forward-thinking agri-food business.
- Benefits: Enjoy competitive salary, generous holidays, and professional development opportunities.
- Other info: Be part of a values-driven culture focused on teamwork and respect.
- Why this job: Make a real impact in a vibrant kitchen environment while leading a team.
- Qualifications: Previous management experience and a passion for customer service required.
The predicted salary is between 30000 - 40000 £ per year.
The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen. This includes planning menus, ordering supplies, preparing and serving food, and managing staff. The Canteen Manager will also be responsible for managing budgets, enforcing health and safety regulations, and providing customer service. The ideal candidate should have strong organizational and communication skills, as well as experience in the food service industry.
Key Responsibilities:
- Ordering of stock including raising/receipting POs on SAP
- End of day/week/month accounts
- Continuously review menus
- Preparing and cooking of food
- Continuously review processes/procedures including compliance documentation to ensure we are compliant with legislation
- Lead onsite events such as summer BBQ and staff Christmas dinner
- Work with suppliers to minimise spend on stock whilst ensuring quality menu offering
- Identify ways to maximise footfall i.e. theme days
- Participate in onsite engagement activities and charity fundraising
- Stock taking and product rotation
- Serving of food and beverages
- Collect monies and operate cash till
- Responsible for cashing up at the end of the shift
- Cleaning of kitchen equipment, worktops, tables and floors
- Opening/Closing canteen and the start/end of shift
- Report faults so they can be put right quickly to avoid downtime and potential loss of stock
- New menu ideas including buffet options
- Buffets/refreshments for onsite meetings
- Comply with company health and safety standards at all times and ensure work areas are kept clean and tidy
- Comply with food hygiene standards at all times
- Comply with all COSHH and HACCP guidelines
Skills, Knowledge & Qualifications:
- Keeps up to date with relevant legislation affecting staff catering facilities
- Previous Management experience
- Previous experience running canteen kitchen
- Good verbal, written and numerical skills
- Well organised
- A team player
- Self-motivated
- Friendly individual with focus on customer service
- Good PC skills
- Coaching and mentoring
- Social media activities
Why Work for Pilgrim's Europe?
At Pilgrim's Europe, we recognise that our people drive our success. Joining us means becoming part of a respected and forward-thinking agri-food business committed to excellence, sustainability, and continuous improvement.
You’ll enjoy:
- Competitive salary
- Generous holiday entitlement plus the option to buy additional days
- Autonomy in how you deliver results
- Comprehensive wellbeing support and employee assistance programmes
- Professional development opportunities with access to leadership training and mentoring
- Employee discounts and access to a range of benefits through our rewards platform
- A values-driven culture built on trust, teamwork, and respect
Our values shape everything we do at Pilgrim's Europe: Availability – We're open and ready for new challenges. Humility – We listen, respect, and value every voice. Discipline – We deliver on our commitments. Sincerity – We are honest and authentic in every interaction. Simplicity, Ownership, and Determination – We focus on what matters most to achieve success together.
Join Us and apply now to help us continue building a sustainable, efficient, and high-performing business for the future.
Locations
Canteen Chef Manager in Bath, Somerset employer: Pilgrims Europe
Contact Detail:
Pilgrims Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canteen Chef Manager in Bath, Somerset
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Canteen Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get social! Use platforms like LinkedIn to showcase your culinary skills and management experience. Share posts about your favourite recipes or successful events you've managed to catch the eye of potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions related to menu planning, budgeting, and health regulations. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at Pilgrim's Europe.
We think you need these skills to ace Canteen Chef Manager in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially in menu planning and food preparation.
Highlight Your Management Skills: As a Canteen Chef Manager, you'll be leading a team. Make sure to mention any previous management experience you have, along with examples of how you've successfully managed staff and operations in the past.
Be Detail-Oriented: Pay attention to the details in your application. Mention your experience with budgeting, compliance with health and safety regulations, and any relevant legislation. This shows us you're organised and take these responsibilities seriously.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Pilgrims Europe
✨Know Your Menu Inside Out
Before the interview, take some time to research and even create a sample menu that reflects your culinary style. Be ready to discuss how you would adapt menus based on seasonal ingredients or dietary requirements. This shows your passion for food and your ability to innovate.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you overcame them. Highlight your coaching and mentoring experiences, as these are crucial for a Canteen Chef Manager role.
✨Understand Health and Safety Regulations
Brush up on relevant health and safety legislation, including COSHH and HACCP guidelines. Be prepared to discuss how you ensure compliance in a kitchen environment. This will demonstrate your commitment to maintaining high standards in food safety.
✨Engage with Customer Service Scenarios
Think of examples where you provided excellent customer service in a food service setting. Be ready to discuss how you handle feedback, both positive and negative, and how you would create a welcoming atmosphere in the canteen.