Food Safety & Quality Manager, Food Safety & Quality Manager in Ballymena
Food Safety & Quality Manager, Food Safety & Quality Manager

Food Safety & Quality Manager, Food Safety & Quality Manager in Ballymena

Ballymena Full-Time 40000 - 50000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead food safety and quality initiatives in a fast-paced production environment.
  • Company: Join Pilgrim’s Europe, a leading name in the food industry.
  • Benefits: Competitive salary, development opportunities, and a chance to make a real impact.
  • Other info: Dynamic role with opportunities for continuous improvement and team development.
  • Why this job: Be at the forefront of food safety and quality, shaping industry standards.
  • Qualifications: Experience in food manufacturing, HACCP knowledge, and strong leadership skills.

The predicted salary is between 40000 - 50000 ÂŁ per year.

We are seeking a motivated and experienced Food Safety & Quality Manager to lead food safety, quality and compliance activity within our production environment at Pilgrim’s Europe, Ballymena. This is a key technical leadership role, responsible for ensuring products consistently meet customer, legal and company requirements, while driving strong performance against food safety and quality KPIs. You will lead quality systems, support new product development, manage audits and develop the QA team to deliver best‑in‑class food safety and quality standards.

Department: Technical

Location: Ballymena

Direct Reports: QA Auditors

Key Responsibilities

  • Design, implement, maintain and continuously improve a HACCP‑based Quality Management System, ensuring full due diligence and compliance.
  • Coordinate and lead HACCP team activities.
  • Ensure compliance with BRC, customer, third‑party and legislative requirements.
  • Support NPD and process development through specifications, artwork verification, shelf‑life, reference samples and use‑by schedules.
  • Monitor cleaning, hygiene and housekeeping standards through factory audits, trend analysis and action planning.
  • Manage corrective actions and control of non‑conforming ingredients and finished product, including holds, rejects and returns.
  • Oversee microbiological, shelf‑life and chemical testing programmes, identifying trends and driving corrective and preventative actions.
  • Manage customer complaints, investigations, serious incidents and follow‑up actions.
  • Develop, maintain and test the site Crisis Management System.
  • Maintain site accreditations and implement additional standards required by customers or industry best practice.
  • Produce daily, weekly and monthly quality KPI reporting for operations teams.
  • Provide insight‑led information to support problem‑solving and continuous improvement.
  • Liaise with customers and statutory bodies during audits and site visits, ensuring effective responses and close‑out of actions.
  • Lead, coach and develop QA Auditors in line with Pilgrim’s Europe standards and expectations.
  • Promote a culture of engagement, accountability and effective communication.
  • Support training and development to build capability and resilience within the team.
  • Manage performance, attendance and appraisals in line with company requirements.
  • Lead by example in Health & Safety compliance and safe systems of work.
  • Ensure COSHH assessments, risk assessments, training and incident investigations are completed and actioned.
  • Maintain high standards of hygiene and housekeeping across all areas.
  • Actively work to reduce environmental impact through waste, energy and carbon‑reduction initiatives.

What We’re Looking For

  • Experience in a technical or quality leadership role within FMCG food manufacturing.
  • Strong knowledge of HACCP, BRC standards, food legislation and food hygiene.
  • Auditing experience with strong report‑writing capability.
  • Excellent communication, organisational and stakeholder‑management skills.
  • Proven people leadership and development experience.
  • Third‑level qualification in a relevant discipline.
  • Advanced Diploma in Applied HACCP.
  • Advanced Food Hygiene qualification.
  • Project management or continuous improvement experience.
  • Experience working directly with customers, auditors and regulatory bodies.

Values & Behaviours

Demonstrates ownership, integrity and determination, working collaboratively with discipline and humility to deliver practical results.

Why Join Pilgrim’s Europe?

  • Play a critical role in protecting food safety, quality and brand reputation.
  • Work in a technically challenging, fast‑paced manufacturing environment.
  • Lead and develop a skilled Quality team.
  • Drive real, measurable improvements through continuous improvement.
  • Competitive reward package and development opportunities within a leading European food business.

If you’re passionate about food safety, quality excellence and leading teams to deliver consistently high standards, we would welcome your application.

Food Safety & Quality Manager, Food Safety & Quality Manager in Ballymena employer: Pilgrims Europe

At Pilgrim’s Europe, we pride ourselves on being an exceptional employer, offering a dynamic work environment in Ballymena where food safety and quality are at the forefront of our operations. Our commitment to employee development is evident through continuous training opportunities and a culture that promotes engagement and accountability, ensuring that our team members can thrive while making a meaningful impact in the food industry. Join us to be part of a leading European food business that values integrity, collaboration, and innovation.
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Contact Detail:

Pilgrims Europe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Safety & Quality Manager, Food Safety & Quality Manager in Ballymena

✨Tip Number 1

Network like a pro! Reach out to industry contacts on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.

✨Tip Number 2

Prepare for interviews by researching the company and its values. We want to show that you’re not just a fit for the role, but also for the team culture. Tailor your answers to reflect how your experience aligns with their goals.

✨Tip Number 3

Practice makes perfect! Conduct mock interviews with friends or family. We can’t stress enough how important it is to be comfortable talking about your experiences and how they relate to food safety and quality management.

✨Tip Number 4

Don’t forget to follow up after interviews! A simple thank-you email can go a long way in keeping you top of mind. And remember, apply through our website for the best chance at landing that Food Safety & Quality Manager role!

We think you need these skills to ace Food Safety & Quality Manager, Food Safety & Quality Manager in Ballymena

HACCP
BRC Standards
Food Legislation
Food Hygiene
Auditing Skills
Report Writing
Communication Skills
Organisational Skills
Stakeholder Management
People Leadership
Project Management
Continuous Improvement
Training and Development
Crisis Management
Performance Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Food Safety & Quality Manager role. Highlight your experience with HACCP, BRC standards, and any relevant leadership roles you've held. We want to see how your skills match what we're looking for!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality. Share specific examples of how you've driven improvements in previous roles. We love a good story that showcases your expertise!

Show Off Your Achievements: When detailing your experience, focus on your achievements. Did you lead a successful audit? Implement a new quality system? Quantify your successes where possible. We appreciate candidates who can demonstrate their impact!

Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Pilgrim’s Europe!

How to prepare for a job interview at Pilgrims Europe

✨Know Your HACCP Inside Out

Make sure you have a solid understanding of HACCP principles and how they apply to the role. Be ready to discuss your experience in designing and implementing HACCP-based Quality Management Systems, as this will be crucial for the position.

✨Showcase Your Auditing Skills

Prepare to talk about your auditing experience, especially with BRC standards. Bring examples of reports you've written and how you've managed corrective actions. This will demonstrate your ability to ensure compliance and drive quality improvements.

✨Communicate Effectively

Since this role involves liaising with various stakeholders, practice articulating your thoughts clearly. Think about how you can convey complex information simply, especially when discussing food safety and quality standards during the interview.

✨Demonstrate Leadership Experience

Be ready to share specific examples of how you've led and developed teams in previous roles. Highlight your approach to coaching QA Auditors and fostering a culture of accountability and engagement, as this is key to the role at Pilgrim’s Europe.

Food Safety & Quality Manager, Food Safety & Quality Manager in Ballymena
Pilgrims Europe
Location: Ballymena

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