At a Glance
- Tasks: Join our team as a skilled butcher, cutting and trimming high-quality pork.
- Company: Pilgrim's Europe, known for iconic brands like Fridge Raiders and Richmond.
- Benefits: Earn up to £800 per week with competitive pay and exclusive discounts.
- Other info: Enjoy a dynamic work environment with opportunities for overtime and bonuses.
- Why this job: Make a real impact in food production while honing your butchery skills.
- Qualifications: Previous knife experience in a butchery environment is essential.
The predicted salary is between 41600 - 41600 £ per year.
Company Overview: Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Job Overview: Within our Butchery Department we are looking for talented people to join our team as a skilled butcher cutting, trimming & deboning pork shoulders, legs and middles. Candidates will need to demonstrate that they have previous knife experience gained from working in a butchery environment during an initial skills test.
Contract and Working Hours:
- Contract Type: Full-Time Permanent/Direct.
- Shift: Monday to Friday.
- Hours: 06:30 - 16:00, including 2 breaks (42.5 hours guaranteed).
- Voluntary overtime & weekend hours paid at premium rates.
- Additional productivity bonus may apply.
Responsibilities:
- Cut, bone and trim pork meat.
- Remove bones, excess fat, gristle, and bruises to meet specific, high-quality or lean product requirements.
- Accurately cut and weigh meat to meet predetermined weight and size specifications.
- Ensure product is processed according to customer specifications.
- Ensure work is carried out to the best of your abilities to meet production deadlines.
- Safely operate machinery, including band saws, circular saws, and derinders.
- Use knives safely and efficiently.
- Comply with company policies, health and safety and food safety standards at all times, including wearing appropriate personal protective equipment (PPE).
- Carry out any other reasonable duties assigned necessary to meet business needs.
Qualifications:
- Proven experience as a pork butcher or meat processor in food manufacturing.
- Manual handling skills.
- Advanced knife handling skills.
Benefits:
- Competitive guaranteed hourly rate of pay.
- Voluntary overtime and weekend hours paid at premium rates.
- Productivity and quality bonus on minimum required tasks.
- Refer a friend scheme.
- Discounted meat staff sales.
- Life assurance.
- Free parking.
- Exclusive employee discounts to hundreds of high street shops, cinema tickets, etc.
- Access to subsidised staff canteen serving hot breakfast and lunch.
- Long service award.
Skilled Butchers in South Holland employer: Pilgrim's Europe
At Pilgrim's Europe, we pride ourselves on being an exceptional employer, offering skilled butchers a competitive salary of up to £800 per week and a supportive work culture that values teamwork and quality. Our full-time permanent roles come with guaranteed hours, opportunities for voluntary overtime at premium rates, and a range of benefits including discounted meat sales, life assurance, and exclusive employee discounts, all within a dynamic environment dedicated to employee growth and satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Skilled Butchers in South Holland
✨Tip Number 1
Get your hands dirty! If you can, visit the company or similar butchery environments to get a feel for the work. This shows your commitment and gives you a chance to network with current employees.
✨Tip Number 2
Show off your skills! Bring your own knives to the interview and offer to demonstrate your cutting techniques. This not only highlights your experience but also gives you a chance to impress them right on the spot.
✨Tip Number 3
Be ready to chat about safety! Brush up on health and safety standards in butchery. Being knowledgeable about PPE and safe machinery operation will show that you take the job seriously.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Skilled Butchers in South Holland
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your knife skills and any butchery experience in your application. We want to see what you've got, so don’t hold back on showcasing your expertise!
Tailor Your Application:Take a moment to customise your CV and cover letter for this role. Mention specific experiences that relate to cutting, trimming, and deboning pork, as we love seeing how you fit into our team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on your journey with us at Pilgrim's Europe.
How to prepare for a job interview at Pilgrim's Europe
✨Show Off Your Knife Skills
Since the role requires advanced knife handling skills, make sure to highlight your experience with different cutting techniques. Bring up specific examples from your previous butchery work where you successfully cut, trimmed, or deboned meat, and be prepared to demonstrate these skills during the interview.
✨Know the Company and Its Products
Familiarise yourself with Pilgrim's Europe and their iconic brands like Fridge Raiders and Richmond. Understanding their product range will not only impress the interviewers but also show that you're genuinely interested in the company and its operations.
✨Emphasise Safety and Compliance
Safety is paramount in a butchery environment. Be ready to discuss how you adhere to health and safety standards, including the use of PPE and safe machinery operation. Sharing past experiences where you maintained high safety standards can set you apart.
✨Prepare for Practical Assessments
Expect an initial skills test to demonstrate your butchery abilities. Practise common tasks like cutting and trimming pork to meet specific quality requirements. Being well-prepared for this practical assessment will boost your confidence and showcase your skills effectively.
