At a Glance
- Tasks: Join our team to cut, trim, and debone pork with precision.
- Company: Pilgrim's Europe, a leading name in the food industry.
- Benefits: Competitive pay, overtime bonuses, staff discounts, and free parking.
- Other info: Enjoy a supportive work environment with opportunities for growth.
- Why this job: Make a real impact in food production while honing your butchery skills.
- Qualifications: Experience as a butcher or meat processor is essential.
The predicted salary is between 24000 - 36000 £ per year.
We have exciting opportunities for Skilled Butchers to join our team at Pilgrim's Europe Spalding site! Within our Butchery Department, we are looking for talented people to join us as skilled butchers cutting, trimming & deboning pork shoulders, legs and middles.
Competitive guaranteed hourly rate of pay! Voluntary Overtime & Weekend hours paid at Premium Rates!
Contract Type: Full-Time Permanent/Direct
Shift: Monday to Friday
Additional Productivity Bonus! In addition to your hourly rate, you may be eligible to receive discretionary productivity and quality bonus once you’re signed off on minimum required task jobs on bonus lines. Depending on your skill level and performance, this can be a significant amount boosting your weekly wage!
- Refer a friend scheme
- Discounted Meat Staff Sales
- Life Assurance
- Free parking
- Exclusive Employee Discounts to hundreds of High Street Shops, Cinema tickets etc.
- Access to subsidised Staff Canteen serving hot breakfast and lunch
- Long service award
Responsibilities:
- Cut, bone and trim meat (pork)
- Remove bones and excess fat, gristle, and bruises to meet specific, high-quality, or lean product requirements
- Accurately cut and weigh meat to meet predetermined weight and size specifications
- Ensure work is carried out to the best of your abilities to meet production deadlines
- Comply with Company policies, Health and Safety and Food Safety Standards at all times, including wearing appropriate Personal Protective Equipment (PPE)
- Proven experience as a pork butcher or meat processor in Food Manufacturing
- Manual handling
Locations
Production Butcher (Permanent) in Lincoln, Lincolnshire employer: Pilgrim's Europe
At Pilgrim's Europe, we pride ourselves on being an excellent employer, offering a competitive hourly rate and numerous benefits such as voluntary overtime at premium rates, productivity bonuses, and exclusive employee discounts. Our supportive work culture fosters growth and development, with opportunities for long-term career advancement in a dynamic environment, all while enjoying the convenience of our Spalding location with free parking and a subsidised staff canteen.
StudySmarter Expert Advice🤫
We think this is how you could land Production Butcher (Permanent) in Lincoln, Lincolnshire
✨Tip Number 1
Get to know the company! Research Pilgrim's Europe and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about what we do.
✨Tip Number 2
Practice your skills! If you’ve got experience in cutting, trimming, and deboning, make sure you can talk about it confidently. We want to hear about your techniques and how you ensure quality in your work.
✨Tip Number 3
Network with current employees! If you know anyone working at Pilgrim's, reach out for a chat. They can give you insider tips on what we value in our team members and how to stand out.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, it shows us you’re serious about joining our team and ready to dive into the butchery world with us.
We think you need these skills to ace Production Butcher (Permanent) in Lincoln, Lincolnshire
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your experience as a butcher in your application. We want to see your skills in cutting, trimming, and deboning pork. Use specific examples to show us what you can do!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention how your experience aligns with our needs at Pilgrim's Europe Spalding site.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to the facts about your qualifications and why you want to join our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Pilgrim's Europe
✨Know Your Cuts
Familiarise yourself with different cuts of pork and their uses. Being able to discuss your experience with cutting, trimming, and deboning will show that you know your stuff and are ready to hit the ground running.
✨Safety First
Brush up on health and safety regulations relevant to butchery. Be prepared to talk about how you ensure compliance with food safety standards and the importance of wearing PPE. This shows you take your responsibilities seriously.
✨Show Your Skills
If possible, bring along examples of your work or be ready to discuss specific techniques you've mastered. Highlighting your proven experience as a butcher will help you stand out from the crowd.
✨Ask Questions
Prepare some thoughtful questions about the role and the company culture. This not only shows your interest but also helps you determine if this is the right fit for you. Plus, it makes for a more engaging conversation!
