At a Glance
- Tasks: Cut and prepare meat to customer specifications while maintaining hygiene standards.
- Company: Join a leading butchery in Boston with a focus on quality and customer service.
- Benefits: Earn up to £18.78 per hour, enjoy staff discounts, and 29 days annual leave.
- Other info: Great career progression opportunities and a company pension scheme.
- Why this job: Be part of a skilled team and develop your butchery expertise in a supportive environment.
- Qualifications: Previous butchery experience and strong knife skills are essential.
The predicted salary is between 34486 - 39062 € per year.
Location: Boston, Lincolnshire
Pay: £16.58 - £18.78 per hour (£34,486 - £39,062 per year) + overtime £17.58 – £19.88 per hour; 40 hours per week, 5 days from Sunday to Friday.
Duties:
- Cutting and preparing meat to customer specification
- Working with beef, pork, lamb and chicken
- Producing mince, burgers and sausages
- Using butchery machinery safely and correctly
- Maintaining high food safety and hygiene standards
- Receiving and handling stock deliveries
Qualifications:
- Previous butchery experience essential
- Strong knife skills
- Experience working within a commercial or wholesale butchery environment
- Strong understanding of food hygiene and health & safety
- Reliable with good attention to detail
- Good English language skills, spoken and written
- Comfortable working in a chilled production environment
- Authorised to work in the UK (no visa sponsorship available)
Benefits:
- Competitive salary starting at £16.58 per hour up to £18.78 per hour, with enhanced overtime rate
- Full‑time, permanent position
- Huge staff discount on over 5,000 food products via the Pilgrim Online Store
- Referral bonus scheme
- Career progression opportunities
- Company pension scheme
- 29 days annual leave, including bank holidays
Skilled Butcher in Boston employer: Pilgrim Foodservice Ltd
As a Skilled Butcher at our Boston location, you will join a dynamic team that values quality and craftsmanship in meat preparation. We offer competitive pay, generous staff discounts on thousands of food products, and a supportive work culture that prioritises employee growth through career progression opportunities. With a commitment to high food safety standards and a focus on teamwork, we ensure a rewarding and fulfilling work environment for all our employees.
StudySmarter Expert Advice🤫
We think this is how you could land Skilled Butcher in Boston
✨Tip Number 1
Network like a pro! Chat with fellow butchers, suppliers, or even customers. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best work or even do a quick demo. Letting potential employers see your knife skills and creativity can really set you apart.
✨Tip Number 3
Stay sharp on food safety! Brush up on your knowledge of hygiene standards and health & safety regulations. Employers love candidates who are proactive about maintaining high standards.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for skilled butchers like you. It’s the easiest way to get your foot in the door and show us what you’ve got!
We think you need these skills to ace Skilled Butcher in Boston
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your butchery experience and strong knife skills in your application. We want to see how you’ve cut and prepared meat in the past, so don’t hold back!
Keep It Clean:Since food hygiene is super important, mention any relevant training or experience you have in maintaining high food safety standards. We love a candidate who knows their stuff when it comes to health & safety!
Be Detail-Oriented:Attention to detail is key in this role. In your application, give examples of how you've demonstrated reliability and precision in your previous jobs. We appreciate candidates who take pride in their work!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Pilgrim Foodservice Ltd
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their uses. Be ready to discuss your experience with beef, pork, lamb, and chicken, as well as any specific techniques you’ve mastered. This shows your passion for butchery and helps you stand out.
✨Safety First
Familiarise yourself with food safety and hygiene standards. Be prepared to talk about how you maintain these standards in your work. Mention any relevant certifications or training you've completed, as this will demonstrate your commitment to safe practices.
✨Show Off Your Skills
If possible, bring along a portfolio or examples of your work, like photos of your best cuts or products you've created. This tangible evidence can really impress the interviewer and give them a sense of your craftsmanship.
✨Ask Smart Questions
Prepare some thoughtful questions about the company’s butchery processes, team dynamics, or career progression opportunities. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
