Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional wine experiences and manage our extensive wine list.
- Company: Join the award-winning Noble Inns at The Pig and Butcher.
- Benefits: Enjoy a competitive salary, balanced meals, and great perks like a Cycle to Work Scheme.
- Why this job: Be part of a passionate team in a unique, Michelin-listed restaurant.
- Qualifications: WSET level 2 qualification and excellent communication skills required.
- Other info: Opportunities for career growth and a supportive work environment.
The predicted salary is between 28800 - 43200 £ per year.
The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette pub and restaurant. We have an extensive wine list of over 450 bins sourced from family run vineyards. Our menu specialises in country style cooking, working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and we butcher our meat on site.
We are currently recruiting an experienced Sommelier to join our fantastic front of house team at The Pig and Butcher. We offer excellent packages including competitive salary, achievable bonus, a work life balance and a whole lot more.
About You:
- Have exceptional communication and people skills
- Be able to create a seamless journey & outstanding wine experience for guests
- Must be able to work well under pressure in a fast pace environment
- Ensure that all the wine service is under control
- Have a deep understanding of wines, regions and trends
- Be confident in updating wine list
- Cherish good relationships with our wine suppliers
- Be engaging and able to provide wine courses for all the staff
- Must have a minimum of WSET level 2 qualification
About Us:
Operated by the award-winning Noble Inns. Each one of our sites, much like our teams, is individual with a unique and quirky personality! We believe in looking after our people just as well as we look after our guests. Have a passion for developing people’s careers and promoting from within.
What’s in it for you:
- Competitive salary
- Well balanced meals on duty
- Cycle to Work Scheme
- Tech Scheme
- Wagestream
Applicants must be passionate and take great pride in what they do and help us grow our good reputation further. We look forward to hearing from you.
Sommelier in London employer: Pig and Butcher Islington Limited
Contact Detail:
Pig and Butcher Islington Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the business, the better your chances of landing that Sommelier role at The Pig and Butcher.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wines and experiences. This will help you stand out and show that you’re genuinely excited about the role.
✨Tip Number 3
Practice your wine service skills! Whether it’s at home or during a casual gathering, make sure you’re comfortable with pouring, tasting, and discussing wines. This hands-on experience will come in handy during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at The Pig and Butcher.
We think you need these skills to ace Sommelier in London
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what makes you excited about being a Sommelier. We want to see that you’re not just knowledgeable but genuinely passionate about creating memorable wine experiences for our guests.
Tailor Your Application: Make sure to customise your application to fit the role at The Pig and Butcher. Highlight your relevant skills and experiences that align with our values and the specific requirements mentioned in the job description. This shows us that you’ve done your homework and are serious about joining our team!
Be Personable and Engaging: Since communication is key in this role, let your personality come through in your written application. Use a friendly tone and don’t be afraid to showcase your people skills. We’re looking for someone who can connect with our guests and staff alike, so make sure we get a sense of who you are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us that you’re keen on being part of our unique team at The Pig and Butcher!
How to prepare for a job interview at Pig and Butcher Islington Limited
✨Know Your Wines
Make sure you brush up on your wine knowledge before the interview. Familiarise yourself with the regions, grape varieties, and current trends in the wine industry. Being able to discuss specific wines from The Pig and Butcher's extensive list will show your passion and expertise.
✨Showcase Your People Skills
As a Sommelier, communication is key. Prepare examples of how you've created memorable wine experiences for guests in the past. Think about times when you've had to handle difficult situations or provide exceptional service under pressure.
✨Engage with the Team
The Pig and Butcher values teamwork, so be ready to discuss how you can contribute to the front of house team. Share your ideas on how to engage staff in wine education and how you can help foster good relationships with suppliers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's wine philosophy and how they curate their list. This not only shows your interest in the role but also gives you a chance to demonstrate your knowledge and enthusiasm for the position.
