At a Glance
- Tasks: Run your own section in a Michelin-star kitchen and create delicious dishes.
- Company: Join The Pig and Butcher, an award-winning restaurant with a passion for rustic cooking.
- Benefits: Enjoy generous staff discounts, training, and clear career progression opportunities.
- Other info: Be part of a supportive team in a vibrant work environment.
- Why this job: Develop your culinary skills while working alongside a Michelin trained Head Chef.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The Pig and Butcher Islington is seeking a talented Chef de Partie to join our award‑winning kitchen. You’ll be confident running your own section and eager to develop new skills alongside a skilled team led by our Michelin trained Head Chef Bobby Brown.
We partner with UK farms to bring rustic, country style cooking to the table, and offer training and clear opportunities for career progression. This on‑site role includes generous staff discounts and a supportive work environment.
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Chef de Partie — Lead Your Section in a Michelin Kitchen employer: Pig and Butcher Islington
At Pig and Butcher Islington, we pride ourselves on fostering a vibrant and supportive work culture where culinary creativity thrives. As a Junior Sous Chef, you will not only have the opportunity to lead and mentor a passionate team but also benefit from ongoing professional development in a dynamic kitchen environment. Our commitment to high standards and teamwork ensures that every employee can grow their skills while contributing to our success in delivering exceptional dining experiences.
