Bar Supervisor / Head Bartender
The Pig and Butcher is a critically acclaimed pub and restaurant. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
Introduction to the site and role
We are now looking for an experienced Bar Supervisor / Head Bartender to join this busy, service-led pub and restaurant. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.
About you:
- Have experience as a Bar Supervisor / Head Bartenderin a similar establishment
- Speak Fluent English
- Have a passion for food & drink
- Have a positive and friendly attitude, with a willingness to work collaboratively in a team
- Have strong leadership skills with the ability to motivate, manage and develop a diverse team
- Have a passion for delivering exceptional customer service
- Enjoy the challenges of a busy restaurant
- Have a keen eye for detail
- Be willing to work hard and adapt to working in a fast-paced environment
- Know how to make cocktails(advantageousbutnot essential)
- Have Michelin experience (advantageous but not essential)
What’s in it for you?
- Development and training
- Companywide discounts.
- Additional benefits including Cycle to Work and Tech Scheme.
About Us:
- Operated by the award-winning vibrant and rapidly growing Noble Inns
- Each one of our sites, much like our teams, is individual a unique with a quirky personality!
- Have a passion for developing people’s careers and promoting from within
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Bar Supervisor employer: Pig and Butcher Islington
At Pig and Butcher Islington, we pride ourselves on fostering a vibrant and supportive work culture where culinary creativity thrives. As a Junior Sous Chef, you will not only have the opportunity to lead and mentor a passionate team but also benefit from ongoing professional development in a dynamic kitchen environment. Our commitment to high standards and teamwork ensures that every employee can grow their skills while contributing to our success in delivering exceptional dining experiences.
