At a Glance
- Tasks: Lead kitchen sections, mentor juniors, and develop exciting new dishes.
- Company: Pig and Butcher Islington, a vibrant and ambitious culinary hotspot.
- Benefits: Competitive pay, career growth, and a chance to shine in the kitchen.
- Other info: Join a supportive team where your creativity can flourish.
- Why this job: Step up as a leader and make your mark in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and a passion for cooking and teamwork.
The predicted salary is between 31500 - 38500 £ per year.
Pig and Butcher Islington is seeking a dedicated Sous Chef to lead kitchen sections and mentor junior team members.
You will work closely with the Head Chef to maintain high standards of cooking and to develop new initiatives that boost food sales and GP targets.
The role requires confidence in standing in for the Head Chef when needed, with emphasis on health and safety, strong communication, and teamwork to drive the kitchen’s success.
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Ambitious Junior Sous Chef | Lead in Absence & Grow employer: Pig and Butcher Islington
At Pig and Butcher Islington, we pride ourselves on fostering a vibrant and supportive work culture where culinary creativity thrives. As a Junior Sous Chef, you will not only have the opportunity to lead and mentor a passionate team but also benefit from ongoing professional development in a dynamic kitchen environment. Our commitment to high standards and teamwork ensures that every employee can grow their skills while contributing to our success in delivering exceptional dining experiences.
