Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes using fresh ingredients in a busy kitchen.
- Company: A charming 4-star Country House Hotel with a vibrant culinary team.
- Benefits: Competitive salary, pension scheme, employee discounts, and free parking.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a love for fresh food.
- Other info: Flexible hours available; perfect for both full-time and part-time chefs.
The predicted salary is between 30476 - 42500 £ per year.
For this very busy 37 bedroom 4**** Country House Hotel with 1 AA Rosette we are looking for a hard working individual who loves working with fresh food. You\’ll be working in with a very experienced kitchen brigade of 8 chefs to meet the needs of lunch, dinner and function trade.
This job could either be full time or be shared by 2 people part time, individual days to be negotiated. Please specify when applying.
Salary depending on experience
Job Types: Full-time, Permanent
Pay: From £30,476.00 per year
Benefits:
- Company pension
- Cycle to work scheme
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Chef de Partie employer: Piersland House
Contact Detail:
Piersland House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen! If you can, visit the hotel beforehand and chat with the chefs. This shows your enthusiasm and gives you a chance to see if the vibe fits you.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your culinary talents when you go for an interview. It’s a great way to impress them and show you’re serious about the role.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your enthusiasm and skills in preparing delicious meals.
Highlight Your Team Spirit: Since you'll be part of a busy kitchen brigade, it's important to showcase your ability to work well with others. Mention any previous teamwork experiences and how you contributed to a positive kitchen environment.
Be Clear About Your Availability: If you're interested in a part-time role or have specific days in mind, make sure to specify this in your application. We want to find the best fit for both you and our team, so clarity is key!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the easiest way for us to review your details and get back to you!
How to prepare for a job interview at Piersland House
✨Know Your Ingredients
Familiarise yourself with the types of fresh food and ingredients that are commonly used in a 4**** kitchen. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for cooking and knowledge of quality ingredients.
✨Showcase Your Team Spirit
Since you'll be working with a brigade of 8 chefs, it's crucial to demonstrate your ability to work well in a team. Share examples from your past experiences where you collaborated effectively with others, highlighting your communication skills and adaptability.
✨Prepare for Practical Questions
Expect questions about how you handle busy service periods and manage stress in a fast-paced environment. Think of specific scenarios where you successfully navigated challenges in the kitchen, and be ready to explain your thought process.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions prepared about the hotel's culinary style or the team dynamics. This not only shows your genuine interest in the position but also helps you gauge if the environment is the right fit for you.