At a Glance
- Tasks: Create impressive dishes using locally sourced produce in a fast-paced kitchen.
- Company: Pier House Hotel, a contemporary pub in Tintagel.
- Benefits: Enjoy discounts on food, drink, and overnight stays.
- Why this job: Join a talented team and showcase your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and ability to thrive in a collaborative environment.
The predicted salary is between 28000 - 31000 £ per year.
Pier House Hotel in Tintagel is seeking an ambitious Chef to join our talented kitchen team. You will work in a contemporary pub setting with a focus on using locally sourced produce to create quality dishes that impress our guests.
As a part of the kitchen team, you will ensure that each dish meets the required specifications while maintaining a fast-paced and collaborative environment.
Enjoy perks like discounts on food, drink, and overnight stays.
Coastal Pub Chef de Partie — Fast-Paced, Local Produce employer: Pier House Hotel
At Pier House Hotel, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates creativity and teamwork in our contemporary pub setting. Our commitment to using locally sourced produce not only enhances the quality of our dishes but also fosters a strong connection with the community, providing our chefs with unique opportunities for personal and professional growth. With benefits like discounts on food, drink, and overnight stays, we ensure that our team enjoys a rewarding and fulfilling experience while working in the beautiful Tintagel area.
