At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Contemporary pub with stunning ocean views and a vibrant atmosphere.
- Benefits: 30% off food, 50% off stays, flexible hours, and paid volunteer time.
- Other info: Family-friendly workplace with opportunities for growth and learning.
- Why this job: Work in a fast-paced environment and make a real impact on guest experiences.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 24000 - 28000 £ per year.
Looking out over Trebarwith Strand to the open ocean, the view at the Port William never fails to impress. This surfer’s paradise is popular with locals and visitors alike, with the enviably placed coastal destination providing the perfect pit stop following a fun-filled day on the beach. You’ll be working at a contemporary pub with comfy accommodation that’s mere moments from the sea, with spectacular walking trails leading in all directions.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Chef de Partie, Seasonal employer: Pier House Hotel
At St Austell Brewery, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As a Chef de Partie in our stunning coastal location, you'll enjoy benefits such as generous discounts, flexible working hours, and opportunities for professional growth through in-house training programmes. Join our dedicated team and be part of a community that values quality, teamwork, and a warm welcome for all guests.
